Lazy Girl Pecan Pie Bars

Indulge in the rich, nutty flavor of pecan pie without the fuss! These Lazy Girl Pecan Pie Bars are the perfect blend of buttery crust and gooey, sweet pecan filling, all baked into easy-to-serve bars. With minimal prep time and no rolling pins required, this recipe is ideal for anyone looking to whip up a holiday favorite or a casual treat for any gathering.

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Ingredients

• 1 package (16 oz) refrigerated pie crusts (2 crusts)
• 1 cup light corn syrup
• 1 cup packed brown sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups pecan halves
• ¼ teaspoon salt

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Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.

2. Prepare the Crust:
Roll out the refrigerated pie crusts and press them into the bottom of the greased baking pan, ensuring they cover the entire base. Use your fingers or a rolling pin to seal any overlaps for a seamless crust.

3. Make the Filling:
In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined. Gently fold in the pecan halves, ensuring they are evenly coated with the sweet mixture.

4. Assemble:
Pour the filling over the prepared pie crust, spreading it out evenly with a spatula to ensure every bite is packed with pecans.

5. Bake:
Place the pan in the preheated oven and bake for 30–35 minutes, or until the filling is set and the top is a beautiful golden brown. The bars should jiggle slightly in the center but firm up as they cool.

6. Cool and Slice:
Let the bars cool completely in the pan to make slicing easier. Once cooled, cut into squares or rectangles and serve.

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Tips for Perfect Pecan Pie Bars

1. Crust Alternatives: If you prefer, swap out refrigerated crusts for a homemade shortbread crust for added texture.
2. Prevent Burning: Cover the pan loosely with aluminum foil during baking if the pecans start to brown too quickly.
3. Chill for Clean Cuts: Place the cooled bars in the fridge for 30 minutes before slicing for neat edges.
4. Nut Options: Try a mix of pecans and walnuts for a twist, or sprinkle in some chocolate chips for an extra indulgence.
5. Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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Description

These Lazy Girl Pecan Pie Bars deliver all the comforting flavors of a classic pecan pie in an easy-to-make bar form. The buttery crust acts as the perfect foundation for the gooey, caramel-like filling studded with crunchy pecans. Whether you’re hosting a holiday feast or preparing a quick dessert, these bars are sure to be a hit with minimal effort required.

Enjoy them plain or pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence!