Lazy Day Oatmeal Cake is a delightful dessert that’s perfect for any occasion. It’s moist, flavorful, and topped with a sweet and crunchy coconut and nut topping. The combination of rolled oats, warm spices, and rich buttery flavors makes this cake a comforting treat that’s sure to please everyone.
Lazy Day Oatmeal Cake
Ingredients:
For the Cake:
- 1 cup uncooked rolled oats (instant or regular)
- 1 1/4 cups boiling water
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Topping:
- 1/4 cup butter or margarine, melted
- 1/2 cup brown sugar
- 3 tablespoons cream or milk
- 3/4 cup flaked coconut
- 1/3 cup chopped nuts (optional)
Instructions:
- Prepare the Cake Batter: In a shallow bowl, soak the oats in boiling water for 20 minutes.
- In a separate mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
- In another bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Once the oats have soaked and cooled, fold them into the creamed mixture. Then, sift the flour mixture over the batter and fold in until well combined.
- Transfer the batter into a buttered 9×9-inch baking pan and bake at 350°F for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Topping: In a small bowl, mix together the melted butter, brown sugar, cream or milk, flaked coconut, and chopped nuts (if using).
- While the cake is still in the pan and hot from the oven, spread the topping mixture evenly over the surface.
- Place the cake under the broiler until the topping is bubbly and golden brown, watching carefully to prevent burning.
- Serve: Allow the cake to cool slightly before slicing and serving.
Tips:
- For added texture and flavor, consider adding chopped nuts to the topping mixture.
- Make sure to soak the oats for the full 20 minutes to ensure they soften and absorb the water properly.
- Keep an eye on the cake when broiling the topping to prevent it from burning. It should be bubbly and golden brown.
- Serve the cake warm or at room temperature for the best taste and texture.
- Store any leftovers in an airtight container at room temperature for up to several days. Reheat slices in the microwave for a few seconds before serving if desired.
Leave a Reply