This KFC Coleslaw Copycat recipe replicates the famous creamy and tangy coleslaw enjoyed at KFC. The blend of shredded cabbage, carrots, and onions, combined with a rich and slightly sweet dressing, creates a refreshing side dish perfect for any meal.
KFC Coleslaw Copycat Recipe
Ingredients
- 1 bag coleslaw mix (shredded cabbage)
- 1/2 cup shredded carrots
- 1/4 cup finely chopped onion
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup milk
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- Combine Vegetables:
- In a large mixing bowl, combine the coleslaw mix, shredded carrots, and finely chopped onion. Mix well to evenly distribute the ingredients.
- Prepare the Dressing:
- In a separate bowl, whisk together the mayonnaise, buttermilk, milk, granulated sugar, lemon juice, and white vinegar until the mixture is smooth and fully combined.
- Mix Together:
- Pour the dressing over the vegetable mixture in the large mixing bowl. Toss everything together until the cabbage mix is thoroughly coated with the dressing.
- Season and Chill:
- Add salt and pepper to taste. Mix well.
- Cover the bowl and refrigerate for several hours to allow the flavors to meld and the coleslaw to chill properly.
- Serve:
- Serve the coleslaw cold as a side dish to complement your favorite meals.
Description and Tips
Tips:
- Uniform Chopping: Ensure the onions are finely chopped to blend seamlessly with the shredded cabbage and carrots.
- Mix Thoroughly: Toss the cabbage mix well with the dressing to ensure even coating and flavor distribution.
- Chilling Time: Allow the coleslaw to chill for at least a few hours before serving. This resting time helps the flavors to develop fully.
- Adjust Seasoning: Taste the coleslaw before serving and adjust the salt and pepper if needed.
- Fresh Ingredients: Use fresh lemon juice and buttermilk for the best flavor.
Enjoy this coleslaw as a refreshing side with fried chicken, barbecue, or any of your favorite main dishes. Its creamy texture and zesty flavor make it a crowd-pleaser at picnics, potlucks, and family dinners.
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