Key Lime Pie is a classic dessert renowned for its sweet and tangy flavor profile. This recipe combines the richness of sweetened condensed milk, the zing of key lime juice, and the creaminess of sour cream, creating a luscious filling that sits atop a buttery graham cracker crust. The result is a refreshing and delightful pie with the perfect balance of sweetness and citrusy brightness.
Key Lime Pie
Ingredients:
- 3 cups sweetened condensed milk
- ¾ cup key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9 inch) prepared graham cracker crust
How To Make Key Lime Pie:
Step 1: Preparing the Filling
- Preheat the oven to 350 degrees F (175 degrees C).
- In a bowl, combine sweetened condensed milk, key lime juice, sour cream, and grated lime zest. Mix the ingredients well to ensure a smooth and cohesive filling.
Step 2: Assembling the Pie
- Pour the prepared key lime filling into a 9-inch graham cracker crust.
- To avoid any potential mess in the oven, place the pie on a baking sheet.
Step 3: Baking the Pie
- Bake the pie in the preheated oven for 5 to 8 minutes. The goal is to see tiny pinhole bubbles burst on the surface of the pie. The filling will appear wobbly but should not be browned.
Step 4: Cooling and Chilling
- Transfer the baked pie to a wire rack to cool.
- Once cooled, thoroughly chill the pie in the refrigerator for about 1 hour. This step helps the pie set and enhances its flavor.
Step 5: Garnishing and Serving
- Garnish the chilled Key Lime Pie with lime slices for a decorative touch.
- Optionally, serve with a dollop of whipped cream for added indulgence.
Tips:
- Use fresh key lime juice for the best flavor, but bottled key lime juice is a convenient alternative.
- Be cautious not to overbake the pie; the goal is to set the filling without browning it.
- For an extra burst of lime flavor, add additional grated lime zest to the pie filling.
- Allow the pie to chill thoroughly before serving to achieve the ideal texture.
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