Jalapeño Popper Dip

Get ready to spice up your party with this Jalapeño Popper Dip! Creamy, cheesy, and loaded with the bold kick of jalapeños, this dish captures the essence of everyone’s favorite appetizer in dip form. Topped with buttery Panko breadcrumbs and Parmesan, it bakes to golden perfection for a crowd-pleasing snack that’s sure to disappear in no time.

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Ingredients

Dip Base

• 4 ounces diced jalapeños (1 can, well-drained, or fresh—see notes below)
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• ¾ cup shredded Parmesan cheese

Topping

• 1 cup Panko bread crumbs
• 4 tablespoons melted butter (or margarine)
• ¼ cup shredded Parmesan cheese
• 1 tablespoon chopped fresh parsley

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Instructions

1. Prepare the Base
   • Preheat the oven to 375°F.
   • In a mixing bowl, use a hand mixer on medium speed to blend the cream cheese, garlic powder, and sour cream until smooth and fluffy.
   • Fold in the shredded cheddar, Parmesan cheese (¾ cup), and diced jalapeños until fully incorporated.
2. Assemble the Dip
   • Spread the creamy mixture into an 8×8-inch baking dish, smoothing the top.
3. Make the Topping
   • In a small bowl, combine the Panko bread crumbs, melted butter, Parmesan cheese (¼ cup), and parsley.
   • Evenly sprinkle the topping over the dip base.
4. Bake and Serve
   • Bake for 15-20 minutes, or until the dip is heated through and the breadcrumbs are golden brown.
   • Serve warm with tortilla chips, crackers, or fresh veggies for dipping.

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Tips for Success

1. Choosing Jalapeños:
   • For a milder flavor, opt for canned jalapeños or remove the seeds and membranes from fresh jalapeños.
   • Want it spicier? Use pickled jalapeños or add a dash of cayenne pepper to the dip mixture.
2. Make Ahead:
   • Prepare the dip up to the baking step and store it covered in the fridge for up to 24 hours. Add the topping just before baking.
3. Topping Variations:
   • Swap Panko for crushed tortilla chips for extra crunch and a Tex-Mex vibe.
   • Add crumbled bacon to the topping for a smoky twist.
4. Baking Dish Alternatives:
   • Double the recipe for a crowd and use a 9×13-inch dish.
   • Use an oven-safe skillet for a rustic presentation.
5. Serving Suggestions:
   • Pair with crispy breadsticks, pretzels, or even grilled baguette slices for a gourmet touch.

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Description

This Jalapeño Popper Dip is a flavor-packed appetizer that delivers creamy richness with just the right amount of heat. The cheesy base melts into a velvety texture, while the crunchy breadcrumb topping adds a satisfying contrast. Whether you’re hosting game day, a holiday gathering, or just a casual get-together, this dip will be the highlight of the snack table!