Jalapeno Popper Casserole is a decadent and flavorful dish that combines the beloved flavors of jalapeno poppers with the heartiness of a classic casserole. Creamy cheese, crispy bacon, tender chicken, and spicy jalapenos come together to create a mouthwatering dish that is perfect for gatherings, potlucks, or weeknight dinners.
Jalapeno Popper Casserole
Indulge in the creamy, cheesy goodness of Jalapeno Popper Casserole, a delicious twist on the classic appetizer transformed into a hearty and satisfying main dish. Packed with tater tots, shredded chicken, bacon, jalapenos, and a creamy cheese mixture, this casserole is sure to become a family favorite.
Ingredients:
- 2 lb tater tots
- 16 oz cream cheese, softened
- 2 boneless, skinless chicken breasts, shredded
- 1 cup sour cream
- 1 lb bacon, cooked and crumbled
- 2 cups Mexican blend cheese
- 6 green onions, chopped
- 6 jalapeno peppers, deseeded and finely chopped
Instructions:
1. Preheat the Oven:
- Heat the oven to 425°F (220°C) and grease a 9×13-inch baking dish well to prevent sticking.
2. Layer the Tater Tots:
- Spread the tater tots evenly into the bottom of the prepared baking dish and bake for 15 minutes until they start to crisp up.
3. Prepare the Ingredients:
- While the tater tots are baking, cook the bacon until crispy, then crumble it into pieces. Shred the cooked chicken breasts.
4. Prepare the Cheese Mixture:
- In a mixing bowl, combine the softened cream cheese, sour cream, ¾ of the crumbled bacon, 1 ½ cups of Mexican blend cheese, half of the chopped green onions, and the finely chopped jalapeno peppers. Mix well to ensure all ingredients are evenly incorporated.
5. Add the Chicken:
- Fold the shredded chicken into the creamy cheese mixture until well combined.
6. Assemble the Casserole:
- Spread the creamy chicken mixture evenly over the baked tater tots in the casserole dish, covering them completely.
7. Top and Bake:
- Sprinkle the remaining Mexican blend cheese, crumbled bacon, and chopped green onions over the top of the casserole.
- Bake the casserole for an additional 20 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
8. Serve and Enjoy:
- Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Slice into portions and serve warm.
Nutrition Facts:
- Calories: 1151kcal
- Carbohydrates: 71g
- Protein: 16g
- Fat: 91g
- Saturated Fat: 34g
- Cholesterol: 116mg
- Sodium: 1106mg
- Fiber: 3g
- Sugar: 38g
- Vitamin A: 658IU
- Vitamin C: 11mg
- Calcium: 242mg
- Iron: 1mg
Tips:
- Customize Heat Level: Adjust the amount of jalapenos used to control the level of spiciness according to your preference.
- Bacon Crispiness: Ensure the bacon is cooked until crispy before crumbling it into the casserole for added texture and flavor.
- Even Distribution: Spread the creamy cheese mixture evenly over the tater tots to ensure each bite is bursting with flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to several days. Reheat in the oven or microwave before serving.
- Garnish: Add a garnish of fresh chopped cilantro or parsley for a pop of color and freshness before serving.
Enjoy the irresistible combination of creamy cheese, crispy bacon, and spicy jalapenos in every comforting bite of Jalapeno Popper Casserole!
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