Italian Drunken Noodles

Italian Drunken Noodles: A flavorful Italian-inspired pasta dish with a delightful kick, brimming with robust and savory flavors.

Italian Drunken Noodles Recipe

Ingredients:

• 12 oz Egg Noodles, cooked to your liking
• 1 lb Ground Italian sausage
• 2 Bell peppers, chopped
• 3 tsp Minced garlic
• 1 tsp Italian seasoning
• 1/2 cup White cooking wine
• 28 oz Can diced tomatoes, not drained
• 1 tbsp Dried basil
• Salt and pepper to taste
• Parmesan cheese and fresh chopped parsley for garnish

Instructions:

1. Sautéing Symphony:

• Embark on a flavorful journey by adding ground Italian sausage and chopped bell peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is perfectly browned, releasing its rich aroma, and the peppers have started to soften.

1. Aromatics Infusion:

• Lower the heat to medium, adding minced garlic and Italian seasoning to the sautéed meat and peppers. Allow the spices to dance in the pan for 30 seconds, infusing the dish with their aromatic essence.

1. Wine Elegance:

• Introduce white cooking wine to the mix and sauté until the liquid in the pot is reduced by half. This step adds a touch of sophistication and depth to the flavors, giving the dish its “drunken” character.

1. Tomato Tango:

• Pour in the diced tomatoes, juice and all, and add the dried basil, salt, and pepper to taste. Stir the ingredients together, creating a vibrant and saucy base that will coat the noodles in a delightful medley of flavors.

1. Noodle Integration:

• Mix in the cooked egg noodles, allowing them to absorb the savory goodness of the sauce. Continue to sauté until everything is heated through, ensuring each noodle is coated in the delectable flavors of the Italian Drunken Noodles.

1. Garnish Galore:

• Top off this flavorful dish with grated Parmesan cheese and a sprinkle of fresh chopped parsley. These finishing touches not only add visual appeal but also elevate the taste with their distinctive textures and flavors.

Tips:

• Experiment with different colors of bell peppers for a visually appealing and varied flavor profile.
• Use high-quality Italian sausage to infuse the dish with rich and authentic flavors.
• Adjust the salt and pepper according to your taste preferences, ensuring a perfectly seasoned dish.
• Serve this delightful Italian Drunken Noodles with a side salad or crusty bread for a complete and satisfying meal.