Italian Cream Sheet Cake is a decadent dessert featuring a moist and tender cake infused with coconut and pecans, topped with a creamy frosting. It’s a classic treat with rich flavors and a delightful texture, perfect for any occasion.
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- 2 cups sugar
- 5 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon shredded coconut
- 1 cup pecans, roughly chopped
For the Icing:
- 1 cup (2 sticks) unsalted butter, softened
- 1 (8 oz.) package cream cheese, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup pecans, roughly chopped
- 1/4 teaspoon salt
Instructions:
- Prepare the Cake: Preheat the oven to 350°F (175°C) and lightly grease a jelly roll baking sheet. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl or mixer, cream together the softened butter and sugar until fluffy and lightened in color, about 4-5 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Mix Dry and Wet Ingredients: Alternately add the dry ingredients mixture and the buttermilk to the cake batter, beginning and ending with the dry ingredients. Mix until just combined. Fold in the shredded coconut and chopped pecans.
- Bake the Cake: Pour the batter into the prepared baking sheet and spread it evenly. Bake in the preheated oven for 17-20 minutes, or until a toothpick inserted into the center comes out mostly clean. Remove from the oven and allow to cool completely.
- Prepare the Icing: In a large bowl or mixer, cream together the softened butter and cream cheese until fluffy, about 3-4 minutes. Gradually add in the powdered sugar and salt, mixing until combined. Beat in the vanilla extract and fold in the shredded coconut.
- Frost the Cake: Once the cake has cooled, spread the icing evenly over the top. Sprinkle with chopped pecans for added texture and flavor.
- Serve and Enjoy: Slice the Italian Cream Sheet Cake into squares and serve. This delightful cake is perfect for any occasion, from casual gatherings to special celebrations.
Tips:
- Ensure the butter and cream cheese are at room temperature for smoother and creamier icing.
- Be careful not to overmix the cake batter, as this can result in a dense texture.
- Toasting the pecans and coconut before adding them to the cake and icing can enhance their flavor.
- Store any leftover cake in an airtight container in the refrigerator for up to several days.
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