Indulge in the comforting flavors of Italian cuisine with this savory Italian Chicken Pasta recipe. Tender chicken breast cutlets are coated in a flavorful seasoning blend, then pan-seared to perfection. Tossed with al dente spaghetti noodles and a creamy, decadent sauce infused with onions, garlic, tomatoes, and Parmesan cheese, this dish is sure to satisfy your cravings for a hearty and delicious meal. Perfect for busy weeknights or special occasions, this Italian-inspired pasta dish will become a family favorite in no time.
Ingredients:
For the Chicken and Pasta:
- 5 boneless skinless chicken breast cutlets
- 12 oz spaghetti noodles
- ½ cup flour
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 2 tbsp oil
For the Sauce:
- 4 tbsp butter
- 1 onion, chopped
- 4 tsp minced garlic
- 2 small tomatoes, diced
- 1 tbsp flour
- 1 cup heavy whipping cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp red pepper flakes
Instructions:
- Prepare Spaghetti: Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
- Coat Chicken: In a Ziploc bag, combine flour, salt, pepper, garlic powder, and Italian seasoning. Add chicken breast cutlets to the bag and shake to coat evenly.
- Cook Chicken: Heat oil in a large skillet over medium-high heat. Add the coated chicken breast cutlets and sauté until golden brown and cooked through. Remove from skillet and set aside.
- Prepare Sauce: In the same skillet, reduce the heat to medium and add butter. Sauté chopped onions until softened, then add diced tomatoes and minced garlic, cooking for an additional 30 seconds. Sprinkle flour over the mixture and stir to combine.
- Season Sauce: Add red pepper flakes and Italian seasoning to the skillet, stirring to incorporate. Gradually whisk in heavy whipping cream and grated Parmesan cheese, allowing the sauce to thicken.
- Combine Chicken and Pasta: Stir the cooked spaghetti noodles into the sauce until well coated. Add the cooked chicken breast cutlets back into the skillet, arranging them on top of the pasta.
- Serve: Garnish with additional Parmesan cheese and fresh parsley if desired. Serve hot and enjoy the flavorful Italian Chicken Pasta!
Tips:
- For added flavor, consider marinating the chicken breast cutlets in Italian dressing for a few hours before cooking.
- Feel free to customize the dish by adding your favorite vegetables such as spinach, bell peppers, or mushrooms to the sauce.
- Adjust the level of red pepper flakes according to your preference for spice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
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