Indulge in a sweet, refreshing treat with this Irresistible Caramel Iced Coffee! This simple recipe offers the rich, creamy flavor of a café-quality iced coffee right at home. Whether you’re craving a sweet morning boost or a cool afternoon pick-me-up, this caramel iced coffee delivers the perfect balance of smooth coffee and caramel goodness. Customize it to your sweetness and creaminess preferences, and enjoy an effortlessly delicious drink.

Ingredients
- 8 oz cold brew or chilled brewed coffee
- 2-3 tablespoons caramel syrup (adjust for desired sweetness)
- 1/2 cup milk or creamer (dairy or non-dairy, as preferred)
- Ice cubes
- Optional: Whipped cream and caramel sauce for garnish
Instructions
- Prepare Your Glass: Fill a tall glass with plenty of ice cubes. Using lots of ice helps keep your drink cool and prevents it from becoming watered down too quickly.
- Add the Caramel Syrup: Pour 2-3 tablespoons of caramel syrup over the ice. Adjust the amount based on your taste. Stir gently to let the syrup coat the ice, making it easier to mix evenly with the coffee.
- Pour in the Coffee: Slowly pour the cold brew or chilled brewed coffee into the glass. This helps it blend smoothly with the caramel syrup, creating a rich caramel flavor in every sip.
- Add Milk or Cream: Pour in 1/2 cup of your preferred milk or creamer. Stir well to combine the coffee, caramel, and milk into a creamy, sweet mixture.
- Finish with Optional Garnishes: For an extra indulgent touch, add whipped cream and a drizzle of caramel sauce on top. This step is optional but takes your caramel iced coffee to the next level!
Tips for the Best Caramel Iced Coffee
- Cold Brew vs. Chilled Brewed Coffee: Cold brew has a smoother, less acidic taste than regular coffee, but chilled brewed coffee works great, too.
- Customize Your Sweetness: Start with 2 tablespoons of caramel syrup and add more if you’d like it sweeter.
- Try Flavored Milks: Experiment with vanilla almond milk, oat milk, or even coconut milk for added flavor.
This homemade caramel iced coffee recipe is a fantastic way to satisfy your coffee cravings with a little extra sweetness, and it’s super simple to make!
Irresistible Caramel Iced Coffee
3
servings5
minutes20
minutesIngredients
8 oz cold brew or chilled brewed coffee
2-3 tablespoons caramel syrup (adjust for desired sweetness)
1/2 cup milk or creamer (dairy or non-dairy, as preferred)
Ice cubes
Optional: Whipped cream and caramel sauce for garnish
Directions
- Indulge in a sweet, refreshing treat with this Irresistible Caramel Iced Coffee! This simple recipe offers the rich, creamy flavor of a café-quality iced coffee right at home. Whether you’re craving a sweet morning boost or a cool afternoon pick-me-up, this caramel iced coffee delivers the perfect balance of smooth coffee and caramel goodness. Customize it to your sweetness and creaminess preferences, and enjoy an effortlessly delicious drink.
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