Experience the rustic charm of a classic dessert with this Iron Skillet Blackberry Cobbler. The combination of fresh blackberries, a buttery crust, and a hint of cinnamon makes this cobbler irresistible. Perfectly baked in a cast-iron skillet, it’s a warm, comforting treat that’s simple to prepare and sure to impress.
Ingredients:
- 6 tbsp sweet cream butter, chilled and cut into pieces
- 1 cup self-rising flour
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 cup + 2 tbsp white sugar
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 2 cups fresh blackberries
Instructions:
- Preheat Oven and Prepare Skillet:
- Preheat your oven to 375°F (190°C).
- Lightly spray a 9-inch cast iron skillet with non-stick baking spray.
- Add the pieces of chilled butter to the skillet and place it in the oven until the butter melts.
- Prepare the Batter:
- In a medium bowl, combine the self-rising flour, salt, cinnamon, and 1 cup of white sugar.
- Stir in the milk and vanilla extract until the mixture is smooth and well combined.
- Assemble the Cobbler:
- Once the butter has melted, carefully remove the skillet from the oven.
- Pour the batter evenly over the melted butter in the skillet.
- Sprinkle the fresh blackberries over the batter. It’s okay if some of them sink.
- Bake the Cobbler:
- Sprinkle the remaining 2 tablespoons of white sugar over the top of the batter and blackberries.
- Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the blackberries are bubbly.
- Serve and Enjoy:
- Remove the skillet from the oven and allow the cobbler to cool slightly.
- Serve the cobbler warm, garnished with a scoop of vanilla ice cream for an extra touch of indulgence.
Description and Tips:
- Rustic and Delicious: This Iron Skillet Blackberry Cobbler offers a delightful blend of sweet and tart flavors, with juicy blackberries nestled in a buttery, cinnamon-infused crust.
- Perfect for Any Occasion: Whether you’re serving it at a casual family dinner or a festive gathering, this cobbler is sure to be a hit.
- Serving Suggestions: Pair with vanilla ice cream or a dollop of whipped cream for a classic dessert experience.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Versatility: Feel free to substitute the blackberries with other fresh berries or a combination of your favorites for a different twist.
This cobbler’s ease of preparation and rich, comforting flavors make it a go-to dessert for any season. Enjoy every warm, delicious bite!
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