Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs is a quick and convenient recipe where pasta and meatballs are cooked together in a flavorful tomato sauce using an Instant Pot. It’s a time-saving and delicious way to enjoy a classic Italian dish.

Instant Pot Spaghetti and Meatballs Recipe

Ingredients:

• 1 tbsp Olive oil
• 1/2 Onion, chopped
• 1 lb Ground beef
• 2 tsp Garlic powder
• Salt and pepper to taste
• 3 tsp Minced garlic
• 1 tbsp Italian seasoning
• 1 jar Pasta sauce
• 3 cups Water
• 1 lb Spaghetti pasta
• 1 can Diced tomatoes

Instructions:

1. Instant Pot Saute Magic:

• Begin the culinary journey by adding olive oil to the bottom of your Instant Pot, setting it to sauté. Saute the chopped onions until they’re softened, releasing their aromatic sweetness.

1. Meat Marvel:

• Stir in the ground beef, Italian seasoning, garlic powder, minced garlic, and season with salt and pepper to taste. Saute until the meat is thoroughly cooked. Drain any excess fat and set the flavorful meat mixture aside for later.

1. Noodle Nest:

• Turn off the sauté function, and pour half of the water into the Instant Pot. Break the spaghetti noodles in half and layer them in an “x” pattern in the bottom of the pot. This unique arrangement ensures even cooking and avoids clumping.

1. Sauce Symphony:

• Cover the spaghetti noodles completely with the pasta sauce, diced tomatoes, and the remaining water. It’s crucial to submerge the noodles entirely to guarantee a perfectly cooked, saucy dish.

1. Seal the Flavor:

• Place the lid on the Instant Pot, set it to sealing, and cook on manual high for 5 minutes. This efficient cooking method allows the flavors to meld, and the noodles to absorb the savory essence of the sauce.

1. Release and Reveal:

• Allow a natural release for 5 minutes once the cooking is complete. Carefully push the valve to the venting position to release the remaining pressure, ensuring a safe opening of the Instant Pot.

1. Meat Reunion:

• Once it’s safe to do so, open the lid, return the meat mixture to the Instant Pot, and stir everything together to combine the flavors harmoniously.

Tips:

• Customize the dish by adding your favorite herbs or vegetables to the meat mixture.
• Ensure the spaghetti noodles are well-submerged in liquid to prevent sticking or uneven cooking.
• Experiment with different types of pasta for a unique twist on the classic recipe.
• Garnish with freshly chopped herbs or grated Parmesan cheese before serving for an extra burst of flavor.