INDIAN FRYBREAD RECIPE

Indian Frybread, a delightful and versatile dish, is perfect as a side for spicy curries or as a sweet treat with honey or powdered sugar. This recipe creates soft, fluffy bread with a slightly crispy exterior, making it a favorite for any meal.

Ingredients

• 2 cups All-Purpose Flour (Maida)
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Baking Soda
• 2 tablespoons Yogurt
• 1 tablespoon Sugar
• 1/2 teaspoon Salt
• Water, as required
• Oil, for frying

How To Make Indian Frybread

1. Combine Dry Ingredients:

• In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Mix well to ensure the ingredients are evenly distributed.

1. Add Yogurt:

• Add 2 tablespoons of yogurt to the dry ingredients. Begin kneading the dough, gradually adding water as needed.

1. Knead the Dough:

• Knead the dough for about 5-7 minutes until it is smooth and elastic.

1. Rest the Dough:

• Cover the dough with a damp cloth and let it rest for an hour. This resting period allows the dough to rise and the gluten to develop, resulting in soft and fluffy frybread.

1. Divide the Dough:

• After an hour, divide the dough into equal-sized balls, approximately the size of a golf ball.

1. Heat the Oil:

• Heat oil in a deep frying pan. While the oil is heating, roll out each ball of dough into a thin, round disc.

1. Test the Oil:

• To test if the oil is hot enough, drop a small piece of dough into the oil. If it floats to the top almost immediately, the oil is ready for frying.

1. Fry the Bread:

• Carefully slide the rolled dough into the hot oil. Press gently on the dough with a slotted spoon to help it puff up. Fry until golden brown on both sides.

1. Drain and Serve:

• Remove the fried bread using a slotted spoon and drain on paper towels to remove any excess oil. Serve hot with a side of Chole (spicy chickpea curry) or simply with a drizzle of honey or a sprinkle of powdered sugar.

Notes

• Smooth Dough: Ensure the dough is smooth and well-kneaded to achieve soft and fluffy frybread.
• Oil Temperature: The oil temperature is crucial for perfect frybread. If the oil is too hot, the bread will brown quickly but won’t puff up. If it’s too cool, the bread will absorb too much oil and become greasy.
• Draining Excess Oil: Always drain the frybread on paper towels after frying to keep it crisp and light.

This Indian Frybread recipe is easy to follow and results in deliciously soft and fluffy bread with a perfect balance of textures. Enjoy it with savory or sweet accompaniments for a versatile treat.