This Impossible Cheeseburger Pie is a classic and effortless dish that captures the flavors of a cheeseburger in a comforting pie form. With a savory ground beef base, seasoned with onions and Worcestershire sauce, topped with a layer of gooey melted cheese, and enveloped in a light, golden Bisquick crust, it’s a quick and satisfying meal for the whole family.
Impossible Cheeseburger Pie
Ingredients:
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- Dash of Worcestershire sauce
- 1 cup shredded cheddar cheese (3/4 cheddar, 1/4 mozzarella)
- 1 cup milk
- 1/2 cup Original Bisquick mix
- 2 eggs
How to Make:
- Heat the oven to 400°F.
- Spray a 9-inch pie plate with non-stick cooking spray.
- Cook ground beef and chopped onion in a skillet over medium heat for about 10 minutes or until the beef is browned. Drain excess fat.
- Stir in seasoned salt, garlic powder, and Worcestershire sauce. Spread the mixture in the pie plate.
- Sprinkle shredded cheese over the beef.
- In a small bowl, whisk together milk, eggs, and Bisquick. Ensure there are minimal lumps. Pour over the meat mixture.
- Bake in the oven for 25 minutes or until a knife comes out clean.
Tips:
- Experiment with different cheese blends for a personalized touch.
- Serve with your favorite burger toppings such as lettuce, tomatoes, and pickles.
- Make it a complete meal by adding a side of crisp salad or roasted vegetables.
This pie is not only delicious but also versatile. It’s perfect for busy weeknights when you want a tasty homemade meal without spending hours in the kitchen. Enjoy the simplicity and flavor of this Impossible Cheeseburger Pie!
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