This Creamy Chicken Bake is a perfect go-to dinner option when you’re craving something rich, comforting, and simple to prepare. The combination of tender chicken breasts baked in a creamy sauce made with two types of condensed soups, sour cream, and mushrooms creates an incredibly flavorful dish. With minimal prep and just a handful of pantry staples, this recipe is ideal for busy weeknights or weekend meals alike.
Ingredients:
- 4 large chicken breasts
- 1 can (10 ¾ oz.) condensed cream of mushroom soup
- 1 can (10 ¾ oz.) condensed cream of chicken soup
- 1 cup sour cream
- 1 can (8 oz.) mushrooms (stems and pieces), drained
- ½ cup water
- ½ tsp onion powder
- 1 tsp chopped chives
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with non-stick cooking spray to prevent the chicken from sticking.
- Prepare the Chicken:
- Arrange the chicken breasts in the prepared baking pan in a single layer. Season both sides of the chicken with salt and pepper.
- Make the Creamy Sauce:
- In a medium bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, drained mushrooms, water, onion powder, and chopped chives until well combined.
- Assemble the Dish:
- Spoon the creamy mixture evenly over the chicken breasts, ensuring that each piece is well-coated. Sprinkle paprika on top for added flavor and color.
- Bake:
- Place the baking dish in the preheated oven and bake for 1 hour or until the chicken breasts reach an internal temperature of 165°F and the sauce is lightly browned and bubbly.
- Serve:
- Remove the dish from the oven and allow it to rest for a few minutes before serving. Pair with your favorite side dishes like mashed potatoes, rice, or steamed vegetables to soak up the creamy sauce.
Tips:
- Check the Chicken: Use a meat thermometer to ensure your chicken reaches 165°F at the thickest part for safe consumption.
- Mushroom Variety: If you want to elevate the flavor, swap the canned mushrooms for sautéed fresh mushrooms like baby bellas or creminis.
- Make it a Meal: Add some vegetables like green beans or broccoli to the dish during the last 20 minutes of cooking for a complete one-pan meal.
- Flavor Boost: For an extra layer of flavor, you can mix in a teaspoon of garlic powder or a splash of white wine into the creamy sauce.
This Creamy Chicken Bake is indulgent and versatile, making it a hit for family dinners or meal prep. The chicken stays moist and tender, while the rich sauce adds depth and richness to every bite!
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