Hot Fudge Pie is a simple and decadent dessert that effortlessly combines rich, chocolatey flavors with a gooey, fudgy texture. The pie strikes a delightful balance between a brownie and a classic chocolate pie, making it a perfect treat for chocolate enthusiasts.
The buttery and sugar mixture creates a lusciously creamy base, while the addition of cocoa powder enhances the chocolate flavor. The eggs contribute to the pie’s structure and richness, and vanilla adds a hint of sweetness.
Baking the pie until the center is set results in a moist and gooey interior, providing a satisfyingly indulgent experience. The simplicity of the ingredients and preparation makes this pie a quick and delightful option for satisfying chocolate cravings.
Hot Fudge Pie
Ingredients:
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
How to Make:
- Preheat the oven to 350 degrees.
- In a bowl, cream together softened butter and sugar using an electric mixer until fluffy, approximately 3 minutes.
- Add eggs and vanilla to the mixture and continue mixing until well combined.
- Incorporate cocoa powder, salt, and all-purpose flour into the mixture. Stir until the ingredients are thoroughly combined.
- Grease an 8-inch pie pan with butter or cooking spray. Pour the prepared mixture into the pie pan.
- Bake in the preheated oven for 30 to 35 minutes or until the center is set.
- For a gooey texture, it is recommended to hand mix the ingredients. Using a mixer may result in a brownie or cake-like texture rather than the desired gooey consistency.
Tips:
- Serve with Toppings: Enhance your Hot Fudge Pie experience by serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.
- Experiment with Flavors: Add a handful of chocolate chips, nuts, or a swirl of caramel to the batter for a personalized touch.
- Storage: Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for an extended shelf life. Warm the pie slightly before serving for the best texture.
Leave a Reply