Hot Fudge Brownie Bread combines the rich, chocolatey goodness of brownies with the comforting form of a loaf of bread. This decadent treat is perfect for chocolate lovers, offering a moist and fudgy texture that’s hard to resist. Enjoy a slice on its own or with a scoop of vanilla ice cream for an extra indulgent dessert.
Ingredients:
- 1 box of brownie mix
- 1 (11 oz.) jar of hot fudge sauce
- 3 large eggs
- 1/3 cup vegetable oil
- A bread loaf pan
Instructions:
- Prepare the Batter: In a medium bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until the mixture is smooth and well combined.
- Fill the Pan: Grease a non-stick loaf pan and pour the batter in, filling it about 3/4 full.
- Bake: Preheat your oven to 350°F (175°C). Place the loaf pan in the oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely: Remove the pan from the oven and let the brownie bread cool completely in the pan. This step is crucial to ensure the bread doesn’t stick to the pan and retains its shape when removed.
Tips:
- Non-stick Pan: Ensure your loaf pan is well greased to prevent the brownie bread from sticking.
- Cooling Time: Allow the brownie bread to cool completely in the pan to maintain its shape and prevent it from breaking apart.
- Additional Mix-Ins: For added texture and flavor, consider mixing in chocolate chips, nuts, or swirls of peanut butter before baking.
- Serving Suggestions: Serve warm with a drizzle of extra hot fudge sauce or a dollop of whipped cream for an even more luxurious treat.
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