Hot Fudge Brownie Bread Recipe

Hot Fudge Brownie Bread is a heavenly dessert that combines the rich, fudgy goodness of brownies with the comforting warmth of freshly baked bread. The addition of hot fudge sauce takes this treat to the next level, creating a moist and indulgent loaf that’s perfect for any chocolate lover.

Hot Fudge Brownie Bread

Indulge in the ultimate chocolate lover’s delight with this Hot Fudge Brownie Bread recipe. With just a few simple ingredients and minimal effort, you can create a decadent treat that’s perfect for satisfying those sweet cravings.

Ingredients:

1 Box of brownie mix
2 12 oz jars of hot fudge sauce
3 large eggs
⅓ cup canola oil
Additional hot fudge sauce for topping

How To Make Hot Fudge Brownie Bread:

Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit and generously spray a loaf pan with non-stick baking spray to prevent sticking.
Mix Brownie Batter: In a large bowl, combine the brownie mix, 1 jar of hot fudge sauce, eggs, and canola oil. Mix until all ingredients are well combined and you have a smooth batter.
Bake: Pour the brownie batter into the prepared loaf pan and spread it evenly. Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Once baked, remove the brownie bread from the oven and allow it to cool completely in the pan before transferring it to a wire rack. This helps prevent the bread from breaking apart when removing it from the pan.
Top with Hot Fudge: Heat the remaining jar of hot fudge sauce until it’s warm and pourable. Drizzle the hot fudge sauce over the cooled brownie bread, allowing it to coat the top evenly.
Serve and Enjoy: Let the hot fudge sauce cool and harden slightly before slicing the brownie bread into thick, indulgent slices. Serve it on its own or with a scoop of vanilla ice cream for an extra decadent treat.

Tips:

Use high-quality hot fudge sauce for the best flavor and texture.
Feel free to add chopped nuts or chocolate chips to the brownie batter for extra crunch and flavor.
Serve the brownie bread warm with a dollop of whipped cream or a scoop of your favorite ice cream for an extra special treat.
Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness. Simply reheat slices in the microwave for a warm and gooey treat.