This Honey Butter Skillet Corn is a quick and delicious side dish that combines the natural sweetness of corn with the creamy richness of butter and cream cheese. Enhanced with a touch of honey, this dish offers a delightful blend of sweet and savory flavors that make it a perfect accompaniment to any meal. It’s simple to prepare and sure to be a hit with both kids and adults.
Ingredients:
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Melt Butter and Honey:
- In a skillet pan over medium-high heat, melt the butter and honey together.
- Cook Corn:
- Once the butter and honey are melted and combined, add the frozen corn to the skillet.
- Cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
- Add Cream Cheese and Seasonings:
- Add the cream cheese chunks, salt, and pepper to the skillet.
- Stir the mixture together, allowing the cream cheese to melt and coat the corn. Cook for an additional 3-5 minutes, stirring occasionally, until everything is well combined and creamy.
- Serve:
- Serve the Honey Butter Skillet Corn immediately. It pairs well with a variety of main dishes, from grilled meats to vegetarian entrees.
Notes:
- Servings: This recipe yields 6 side dish servings. If you’re serving small children, you may be able to get closer to 8 servings.
- Corn Variety: While the recipe works wonderfully with any type of frozen corn, using gold n’ white corn can add an extra touch of sweetness and visual appeal. Ensure you use a 1 lb (16 oz) bag of frozen corn for the best results.
- Leftovers: Store any leftovers in a covered container in the refrigerator. Reheat gently before serving.
This Honey Butter Skillet Corn is not only easy to make but also adds a delightful burst of flavor to your meal, making it a go-to side dish for busy weeknights and festive dinners alike. Enjoy its creamy, sweet, and savory goodness with your favorite dishes!
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