This Honey Butter Old Bay Shrimp recipe is a delightful combination of sweet and savory flavors, creating a quick and delicious dish that’s perfect for any occasion. The shrimp are perfectly seasoned with Old Bay, then sautéed in a rich honey butter sauce, making them tender, flavorful, and slightly caramelized. This recipe is incredibly easy to make and takes only a few minutes to prepare.

Ingredients:
- 3 tbsp. honey
- 4 tbsp. butter
- 1 tbsp. olive oil
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. Old Bay seasoning
Instructions:
- Prepare the Sauce:
- Place the butter and honey in a skillet over medium-high heat. Stir until the butter is melted and well combined with the honey, sautéing for a minute or two until the mixture starts to bubble.
- Season the Shrimp:
- In a medium bowl, coat the shrimp with olive oil and Old Bay seasoning. Mix well to ensure the shrimp are evenly seasoned.
- Cook the Shrimp:
- Add the seasoned shrimp to the skillet with the honey butter mixture. Sauté the shrimp until they are completely cooked through, about 3-4 minutes per side, depending on the size of the shrimp.
- Serve:
- Remove from heat and serve immediately. Enjoy your Honey Butter Old Bay Shrimp as an appetizer, over a bed of rice, or with your favorite vegetables.
Description and Tips:
This Honey Butter Old Bay Shrimp dish offers a wonderful balance of sweet and savory flavors with a touch of heat from the Old Bay seasoning. The honey caramelizes slightly as it cooks, adding a rich sweetness that pairs perfectly with the buttery sauce and well-seasoned shrimp.
Tips:
- Shrimp: For best results, use large, fresh shrimp. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Butter: Use unsalted butter to control the saltiness of the dish.
- Cooking: Be careful not to overcook the shrimp, as they can become tough. They are done when they turn pink and opaque.
- Serving Suggestions: Serve over rice, pasta, or a fresh salad. This dish also pairs well with a side of garlic bread.
- Garnish: Garnish with fresh parsley or lemon wedges for added flavor and a pop of color.
This recipe is perfect for a quick weeknight dinner or an impressive dish for guests. The combination of honey and Old Bay seasoning creates a unique and delicious flavor profile that’s sure to be a hit!
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