Homemade Vanilla Custard

This Homemade Vanilla Custard is rich, creamy, and luxuriously smooth, perfect for serving as a dessert on its own or as a filling for pies, tarts, and pastries. The blend of vanilla and butter gives it a warm, comforting flavor that elevates any dish it accompanies. Made with simple ingredients and a straightforward process, it’s a classic dessert staple that is as versatile as it is delicious.

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Ingredients

• ½ cup granulated sugar
• ¼ cup cornstarch
• 4 large egg yolks
• 2 ¾ cups whole milk
• ¾ cup half and half (or light cream)
• 2 tablespoons butter
• 1 teaspoon vanilla extract

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Instructions

1. Mix Dry Ingredients and Base

• In a medium saucepan (off the heat), whisk together the granulated sugar, cornstarch, and a tiny pinch of salt. Gradually add the egg yolks, milk, and half and half, whisking until smooth and well combined.

1. Heat the Mixture

• Place the saucepan over medium-low heat, whisking constantly as it warms up. Allow the mixture to gradually heat and thicken, which takes about 15 minutes, until it just begins to bubble. Once it reaches a low boil, continue whisking for an additional 1 minute.

1. Finish the Custard

• Remove the saucepan from the heat and stir in the butter and vanilla extract until melted and fully incorporated.

1. Cool and Set

• Pour the custard into a medium bowl. Place plastic wrap directly on the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours until thoroughly chilled and set.

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Tips for Perfect Vanilla Custard

• Consistent Whisking: This is key to prevent lumps and create a smooth texture. Whisk constantly to avoid any scalding on the bottom of the pan.
• Cooling Time: Letting the custard chill fully in the fridge gives it the best texture and allows the flavors to meld.
• Serving Suggestions: Serve chilled on its own, topped with fresh fruit, or as a filling for desserts like éclairs, cream puffs, or layered cakes.

Enjoy this classic custard on its own or as a luscious filling for your favorite treats!