Homemade Supreme Pizza

Nothing beats the taste of a fresh, homemade supreme pizza! This classic favorite features a crispy, chewy crust topped with rich pizza sauce, gooey mozzarella, and a mix of hearty toppings including pepperoni, sausage, vegetables, and mushrooms. Perfect for family pizza night, this recipe makes two pizzas so you can customize one or try different topping combos. Plus, making your own dough gives the pizza an authentic, bakery-style crust that’s unbeatable.

---

Ingredients

For the Dough:

• 1 tbsp active dry yeast
• 2 tsp granulated sugar (or 1 tbsp honey)
• 1 cup warm water
• 4 tbsp olive oil, divided
• ¼ tsp salt
• 3-4 cups all-purpose flour

For the Toppings:

• ½ cup pizza sauce (or as desired)
• 2 cups shredded mozzarella cheese
• 2 tbsp shredded Parmesan cheese
• 4 oz ground pork sausage or ground beef, cooked
• 2 oz pepperoni, chopped
• 1 oz salami, sliced (or other deli meat)
• ¼ cup diced green bell pepper
• ¼ cup sliced black olives
• 3 tbsp thinly sliced red onion
• 2 large mushrooms, thinly sliced

---

Instructions

1. Prepare the Dough:

• Preheat oven to 425°F (218°C).
• In a small bowl, combine yeast, sugar, and warm water. Cover and let sit for 5-10 minutes, or until bubbles appear on the surface.
• In a large mixing bowl, mix the yeast mixture, 2 tbsp olive oil, and salt. Gradually add 3 cups of flour, mixing well after each addition. If dough is sticky, add more flour a tablespoon at a time until it’s manageable.
• Turn the dough out onto a floured surface and knead until it becomes slightly stiff, about 6 minutes.

1. Rise the Dough:

• (Optional) If you have time, let the dough rise in a warm place for 1 hour for a lighter, chewier crust. Punch down the dough after rising.

1. Prepare the Pizza Crust:

• Lightly grease two pizza pans. Roll and stretch the dough to fill each pan, pressing with your fingers to reach the edges as needed.
• Let the dough rise in the pans for 10 minutes, then poke the dough all over with a fork to prevent bubbles.

1. Assemble the Pizza:

• Brush the dough with the remaining 2 tbsp of olive oil. Spread pizza sauce evenly over the crust and add mozzarella and Parmesan cheeses.
• Top with cooked sausage, pepperoni, salami, bell pepper, olives, red onion, and mushrooms.

1. Bake:

• Bake in the preheated oven for 15-18 minutes or until the cheese is melted and the crust is golden brown.
• Slice and serve hot, enjoying each cheesy, savory bite!

---

Tips for the Perfect Supreme Pizza

• Crust Texture: Allowing the dough to rise creates a chewier, airy crust. Skip this step if you prefer a denser crust.
• Layering Cheese: Start with some cheese directly on the sauce, then add toppings, followed by more cheese on top, to keep toppings in place and create a satisfying cheesy layer.
• Topping Prep: Precook meat toppings, like sausage or ground beef, to ensure they’re fully cooked and add a deeper flavor to your pizza.
• Customize Your Pizza: Feel free to experiment with different veggies or meats, like sliced jalapeños, spinach, or even pineapple for a unique twist.

With this recipe, you can bring pizzeria-quality supreme pizza right to your kitchen! The crust’s homemade flavor and the medley of toppings make it a crowd-pleaser every time. Enjoy!