Homemade Potato Soup

Homemade Potato Soup is the ultimate comfort food, offering a creamy and hearty bowl that warms the soul. With its simple ingredients and rich flavors, this recipe is perfect for chilly evenings or anytime you crave a soothing meal. It’s easy to prepare and pairs wonderfully with crusty bread or a fresh salad.

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Ingredients

• 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch): The base of the soup, providing a creamy texture.
• 1/2 cup of chopped sweet onion: Adds a mild sweetness and depth of flavor.
• 1/2 cup chopped celery: For subtle aromatic notes and texture.
• 3 tablespoons all-purpose flour: Thickens the soup to a luscious consistency.
• Kosher salt and freshly cracked black pepper, to taste: Enhances the overall flavor.
• 1/4 to 1/2 cup (1/2 to 1 stick) salted butter: Adds richness and creaminess.
• Water, to cover: Used for boiling the potatoes.
• 1 (12-ounce) can evaporated milk: Adds creaminess and a slightly sweet note.
• Shredded cheese, for garnish, optional: For a melty, cheesy topping.

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Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 6

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Instructions

1. Prepare the Potatoes: Place the peeled and chunked potatoes into a large pot. Add enough water to cover them completely. Stir in a generous pinch of salt.
2. Cook the Aromatics: In a separate skillet over medium heat, melt the butter. Add the chopped onion and celery, cooking until softened and fragrant, about 5 minutes. Stir in the flour and cook for 1-2 minutes, creating a roux.
3. Boil the Potatoes: Bring the pot of potatoes to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
4. Combine Ingredients: Drain the potatoes, reserving 1 cup of the cooking water. Return the potatoes to the pot and mash slightly with a potato masher, leaving some chunks for texture.
5. Create the Base: Stir in the onion and celery mixture, reserved cooking water, evaporated milk, salt, and pepper. Mix until well combined. Simmer over low heat for 5-10 minutes, stirring occasionally, until thickened.
6. Serve and Garnish: Ladle the soup into bowls and garnish with shredded cheese, if desired. Serve warm.

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Tips for Success

• Potato Choice: Russet potatoes are ideal for their starchy texture, but Yukon Gold potatoes can also be used for a creamier consistency.
• Adjust Consistency: For a thinner soup, add more water or broth. For thicker soup, use a potato masher or immersion blender to adjust the texture.
• Add-Ins: Customize with cooked bacon, chopped green onions, or sour cream for added flavor.
• Make Ahead: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

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Homemade Potato Soup is a simple yet satisfying dish that will quickly become a family favorite. With its creamy texture and comforting flavors, it’s a recipe worth keeping in your rotation!