Homemade Potato Soup

Homemade Potato Soup is the ultimate comfort food, offering a creamy and hearty bowl that warms the soul. With its simple ingredients and rich flavors, this recipe is perfect for chilly evenings or anytime you crave a soothing meal. It’s easy to prepare and pairs wonderfully with crusty bread or a fresh salad.

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Ingredients

• 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch): The base of the soup, providing a creamy texture.
• 1/2 cup of chopped sweet onion: Adds a mild sweetness and depth of flavor.
• 1/2 cup chopped celery: For subtle aromatic notes and texture.
• 3 tablespoons all-purpose flour: Thickens the soup to a luscious consistency.
• Kosher salt and freshly cracked black pepper, to taste: Enhances the overall flavor.
• 1/4 to 1/2 cup (1/2 to 1 stick) salted butter: Adds richness and creaminess.
• Water, to cover: Used for boiling the potatoes.
• 1 (12-ounce) can evaporated milk: Adds creaminess and a slightly sweet note.
• Shredded cheese, for garnish, optional: For a melty, cheesy topping.

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Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 6

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Instructions

1. Prepare the Ingredients: Peel and chop the potatoes into large chunks. Chop the onion and celery.
2. Cook the Vegetables: In a large pot, combine the potatoes, onion, and celery. Add water to cover and bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the potatoes are tender, about 20 minutes.
3. Drain and Mash: Drain the cooking water, reserving about 1 cup if you prefer a thinner soup. Lightly mash the potatoes in the pot, leaving some chunks for texture.
4. Make the Roux: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbly. Gradually whisk in the evaporated milk and cook until thickened.
5. Combine: Pour the roux into the pot with the potatoes. Stir to combine, adding reserved water or more milk to achieve your desired consistency.
6. Season: Add salt and freshly cracked black pepper to taste. Simmer the soup on low heat for 5-10 minutes to meld the flavors.
7. Serve: Ladle into bowls and garnish with shredded cheese, if desired.

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Tips for Success

• Potato Choice: Russet potatoes are ideal for their starchy texture, but Yukon Gold potatoes can also be used for a creamier consistency.
• Adjust Consistency: For a thinner soup, add more water or broth. For thicker soup, use a potato masher or immersion blender to adjust the texture.
• Add-Ins: Customize with cooked bacon, chopped green onions, or sour cream for added flavor.
• Make Ahead: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

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Homemade Potato Soup is a simple yet satisfying dish that will quickly become a family favorite. With its creamy texture and comforting flavors, it’s a recipe worth keeping in your rotation!

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Old Fashioned Cabbage Rolls

Old Fashioned Cabbage Rolls are a hearty, nostalgic dish packed with savory beef, tender rice, and aromatic herbs wrapped in soft cabbage leaves. Smothered in a rich tomato sauce, this classic comfort food is perfect for cozy family dinners or special occasions.

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Ingredients

• 1 cup COOKED long-grain rice: Adds heartiness and absorbs the flavors of the filling.
• 1.5 pounds lean ground beef (or ‘extra lean’): Provides a rich, meaty base for the filling.
• 1.5 tablespoons Worcestershire sauce: Enhances the savory depth of the meat mixture.
• 1 large egg: Acts as a binder to hold the filling together.
• 1 yellow onion, peeled and minced: Adds a sweet, aromatic flavor.
• ⅓ cup parsley, roughly chopped: Brightens the filling with fresh herbaceous notes.
• 3 cloves garlic, minced: Adds robust flavor.
• 1.5 teaspoons salt: Enhances the overall seasoning.
• ½ teaspoon black pepper: Adds mild heat and depth.
• ½ teaspoon dried dill: Adds a subtle earthy flavor.
• ½ teaspoon onion powder: Boosts the savory profile.
• ½ to 1 teaspoon red chili flakes (optional): Adds a touch of heat.
• 42 ounces tomato sauce, divided: The rich base for both the filling and the sauce.
• 1 medium head green cabbage: Provides the tender wrappers for the rolls.
• ½ cup water (leftover from boiling cabbage): Adds moisture and flavor to the sauce.
• Fresh dill, chopped (garnish, optional): For a fresh, aromatic finish.

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Preparation Time: 30 minutes

Cooking Time: 1 hour 15 minutes

Total Time: 1 hour 45 minutes

Servings: 6-8

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Instructions

1. Prepare the Cabbage:
   • Bring a large pot of water to a boil. Carefully peel about 18 cabbage leaves for the rolls and an additional 8-10 leaves for layering.
   • Boil the leaves for 2-3 minutes until pliable. Drain and pat dry. Reserve ½ cup of the cooking water.
2. Make the Filling:
   • In a large bowl, combine the cooked rice, ground beef, Worcestershire sauce, egg, onion, parsley, garlic, salt, pepper, dill, onion powder, and red chili flakes (if using). Mix until well combined.
3. Assemble the Rolls:
   • Place a cabbage leaf flat on a surface. Add a generous scoop of the filling to the center and roll tightly, tucking in the sides. Repeat with remaining leaves and filling.
4. Layer and Sauce:
   • Preheat the oven to 375°F (190°C). Line a large baking dish with 4-5 cabbage leaves to prevent sticking.
   • Arrange the rolls seam-side down in the dish. Pour half of the tomato sauce over the rolls, followed by the reserved cabbage water.
5. Bake:
   • Cover the dish with remaining cabbage leaves and foil. Bake for 1 hour, then remove the foil and top with the remaining tomato sauce. Bake for an additional 15 minutes.
6. Serve:
   • Garnish with fresh dill, if desired. Serve warm with crusty bread or mashed potatoes.

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Tips for Success

• Cabbage Handling: Use a sharp knife to carefully remove the leaves without tearing them.
• Rice: Ensure the rice is fully cooked and slightly cooled before mixing with the beef.
• Tomato Sauce: For extra flavor, use a seasoned tomato sauce or add a pinch of sugar to balance acidity.
• Make Ahead: Assemble the rolls a day in advance and refrigerate until ready to bake.

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Old Fashioned Cabbage Rolls are a timeless recipe filled with wholesome ingredients and comforting flavors. Perfect for a family meal or to impress guests, these rolls are worth the effort and sure to become a favorite!