Homemade Pizza Sauce

Homemade Pizza Sauce is a flavorful and versatile sauce that elevates any pizza to new heights. Made with a blend of tomato sauce and tomato paste, this sauce is enriched with garlic, herbs, and spices to deliver a rich and robust taste. It’s quick to prepare and can be stored for future use, making it a convenient option for pizza night or any recipe requiring a tasty tomato base.

Ingredients

• Tomato Base:
• 15 ounces tomato sauce
• 6 ounces tomato paste
• Flavor Enhancers:
• 1 tablespoon garlic paste*
• 1 teaspoon dried oregano**
• 1 teaspoon dried basil**
• 1 teaspoon paprika
• 1 teaspoon granulated sugar
• ¼ teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder

Instructions

1. Combine Ingredients:

• In a medium bowl or a large measuring cup, add the tomato sauce and tomato paste. Whisk until smooth and well combined.

1. Add Spices and Seasonings:

• Add the garlic paste, dried oregano, dried basil, paprika, granulated sugar, red pepper flakes, salt, black pepper, and onion powder to the tomato mixture. Whisk thoroughly to ensure all the ingredients are evenly distributed.

1. Adjust to Taste:

• Taste the sauce and adjust the seasonings as needed. Add more salt or red pepper flakes if you prefer a spicier or saltier sauce.

1. Use and Store:

• Use the sauce as desired. This recipe should be sufficient to cover two large 12-inch pizzas, though this may vary based on how much sauce you prefer.
• Store any leftover sauce in an airtight container. It will keep in the refrigerator for up to 1 week or in the freezer for up to 2 months.

Tips

• Garlic Paste Substitute: If you don’t have garlic paste, you can use finely minced fresh garlic or garlic powder as a substitute. Adjust the quantity to taste.
• Herb Variations: Fresh herbs can be used in place of dried herbs. If using fresh herbs, double the quantity as dried herbs are more concentrated in flavor.
• Consistency: If you prefer a thinner sauce, you can add a small amount of water or olive oil to achieve the desired consistency.
• Customization: Feel free to customize the sauce by adding other herbs and spices such as thyme, rosemary, or even a splash of balsamic vinegar for an extra depth of flavor.
• Multipurpose Use: This sauce is not just for pizza! It can also be used as a dipping sauce for breadsticks, a base for pasta dishes, or a flavorful addition to casseroles.

This Homemade Pizza Sauce is a quick and easy way to enhance your homemade pizzas with a rich, homemade flavor that beats any store-bought option. Enjoy the satisfaction of creating your own pizza sauce and experiment with different herbs and spices to make it uniquely yours!