Homemade Pepperoni Garlic Bread

Turn a simple loaf of French bread into a cheesy, garlicky, pepperoni-filled treat! This recipe is perfect as a quick appetizer, a fun dinner option, or a satisfying snack. With its crispy edges, gooey cheese, and the robust flavors of garlic and pizza sauce, it’s a crowd-pleaser for kids and adults alike.

Ingredients

• 1 loaf French bread, sliced in half horizontally
• ¼ cup salted butter, softened
• ½ teaspoon garlic powder
• ½ cup pizza sauce
• 1-2 cups shredded mozzarella cheese
• Pepperoni slices (or your favorite pizza toppings)

How to Make Homemade Pepperoni Garlic Bread

1. Prepare the Bread:
   Preheat your oven to 400°F (200°C). Place the French bread halves, cut side up, on a baking sheet. Spread the softened butter evenly over the bread, then sprinkle with garlic powder for that signature garlic bread flavor.
2. Toast the Bread:
   Bake the bread for 3-5 minutes, or until it’s lightly toasted. This step prevents the bread from becoming soggy once the sauce is added and creates a firm base for the toppings.
3. Add the Toppings:
   Remove the bread from the oven and spread pizza sauce evenly across each half. Layer on shredded mozzarella cheese and your choice of pepperoni or additional toppings like bell peppers, mushrooms, or olives.
4. Bake to Perfection:
   Return the bread to the oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly, with slightly golden edges.
5. Cool and Serve:
   Let the bread cool for a few minutes before slicing into manageable pieces. Serve warm and enjoy!

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Tips for the Best Garlic Bread Pizza:

• Customize Toppings: Use sausage, veggies, or even pineapple to create a variety of flavors.
• Cheese Options: Mix mozzarella with parmesan or provolone for extra flavor.
• Add Herbs: Sprinkle dried oregano or fresh basil on top after baking for a fragrant, authentic touch.
• Make It Spicy: Add red pepper flakes for a hint of heat.
• Perfect Crisp: For extra crunch, broil the bread for 1-2 minutes after baking, but watch closely to avoid burning.

Serving Suggestions:

Pair this cheesy garlic bread with a crisp salad, marinara sauce for dipping, or a bowl of hearty soup for a complete meal. It’s a fantastic addition to any casual dinner or game day spread!