Pecan Sandies are classic, buttery cookies with a delightful crunch from the pecans. These cookies are perfect for holidays, special occasions, or simply enjoying with a cup of coffee or tea. Their crumbly texture and nutty flavor make them an irresistible treat.

Ingredients:
- Main Ingredients:
- 2 sticks (1/2 lb.) unsalted butter, softened
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup confectioner’s sugar, sifted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups (500 gr.) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped pecans
- For Decoration:
- 1/2 cup granulated sugar
How to Make Homemade Pecan Sandies:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Cream the Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, vegetable oil, 1 cup granulated sugar, and confectioner’s sugar until the mixture is smooth and fluffy.
- Add the Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, combine the flour, baking soda, cream of tartar, and salt. Gradually stir this dry mixture into the creamed butter and sugar mixture until just blended.
- Add Pecans:
- Fold in the chopped pecans, distributing them evenly throughout the dough.
- Form the Cookies:
- Roll the dough into 1-inch balls. Roll each ball in the remaining 1/2 cup of granulated sugar to coat.
- Bake the Cookies:
- Place the sugar-coated dough balls 2 inches apart on ungreased cookie sheets.
- Bake to Perfection:
- Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are golden.
- Cool the Cookies:
- Remove the cookies from the baking sheets and transfer them to wire racks to cool completely.
Tips:
- Soft Butter: Ensure the butter is well softened to achieve a smooth and creamy mixture.
- Even Size: Use a small cookie scoop to ensure evenly sized cookies, which will bake uniformly.
- Chill Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before rolling into balls.
- Storage: Store cooled cookies in an airtight container to maintain freshness. They also freeze well for longer storage.
- Pecan Variations: For an extra burst of flavor, toast the pecans lightly before adding them to the dough.
Enjoy these homemade Pecan Sandies as a delightful snack or dessert that’s sure to please everyone!
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