HOMEMADE PECAN SANDIES

Pecan Sandies are classic, buttery cookies with a delightful crunch from the pecans. These cookies are perfect for holidays, special occasions, or simply enjoying with a cup of coffee or tea. Their crumbly texture and nutty flavor make them an irresistible treat.

Ingredients:

• Main Ingredients:
• 2 sticks (1/2 lb.) unsalted butter, softened
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioner’s sugar, sifted
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups (500 gr.) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups chopped pecans
• For Decoration:
• 1/2 cup granulated sugar

How to Make Homemade Pecan Sandies:

1. Preheat the Oven:

• Preheat your oven to 325°F (165°C).

1. Cream the Butter and Sugars:

• In a large mixing bowl, cream together the softened butter, vegetable oil, 1 cup granulated sugar, and confectioner’s sugar until the mixture is smooth and fluffy.

1. Add the Eggs and Vanilla:

• Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

1. Combine Dry Ingredients:

• In a separate bowl, combine the flour, baking soda, cream of tartar, and salt. Gradually stir this dry mixture into the creamed butter and sugar mixture until just blended.

1. Add Pecans:

• Fold in the chopped pecans, distributing them evenly throughout the dough.

1. Form the Cookies:

• Roll the dough into 1-inch balls. Roll each ball in the remaining 1/2 cup of granulated sugar to coat.

1. Bake the Cookies:

• Place the sugar-coated dough balls 2 inches apart on ungreased cookie sheets.

1. Bake to Perfection:

• Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are golden.

1. Cool the Cookies:

• Remove the cookies from the baking sheets and transfer them to wire racks to cool completely.

Tips:

• Soft Butter: Ensure the butter is well softened to achieve a smooth and creamy mixture.
• Even Size: Use a small cookie scoop to ensure evenly sized cookies, which will bake uniformly.
• Chill Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before rolling into balls.
• Storage: Store cooled cookies in an airtight container to maintain freshness. They also freeze well for longer storage.
• Pecan Variations: For an extra burst of flavor, toast the pecans lightly before adding them to the dough.

Enjoy these homemade Pecan Sandies as a delightful snack or dessert that’s sure to please everyone!