Homemade Meatloaf

This Homemade Meatloaf recipe offers a comforting and satisfying dish that’s perfect for a cozy family dinner. Made with simple ingredients like oats, ground beef, and flavorful seasonings, it’s a classic dish that’s easy to prepare and packed with delicious flavors.

Ingredients:

For the Meatloaf:

• 1 1/4 cups old-fashioned rolled oats
• 1/4 cup milk
• 1 pound ground beef
• 2 large eggs, beaten
• 1 package dry onion soup mix
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons ketchup
• 1/2 teaspoon pepper

For the Topping:

• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard

Instructions:

1. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the oats and milk. Let them sit for about 15 minutes to allow the oats to soak up the milk.
   • Add the ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper to the bowl.
2. Mix and Form the Meatloaf:
   • Using your hands, mix all the ingredients together until well combined, ensuring the oats are evenly distributed throughout the mixture.
   • Transfer the meatloaf mixture to a 9×9 baking pan and shape it into a loaf about 1 & 3/4 inches thick.
3. Bake the Meatloaf:
   • Preheat the oven to 375°F (190°C).
   • Place the meatloaf in the preheated oven and bake for 30 minutes.
4. Prepare the Topping:
   • In a small bowl, whisk together the ketchup, Worcestershire sauce, and yellow mustard to create the topping.
5. Apply the Topping:
   • After 30 minutes of baking, remove the meatloaf from the oven and brush the topping mixture over the top and sides of the meatloaf.
6. Finish Baking:
   • Return the meatloaf to the oven and continue baking for an additional 10 minutes, or until the topping is caramelized and the meatloaf is cooked through.
7. Rest and Serve:
   • Once baked, let the meatloaf rest for about 5 minutes before slicing.
   • Serve slices of the meatloaf warm and enjoy the comforting flavors!

Tips:

• For added flavor, you can incorporate finely diced onions or bell peppers into the meatloaf mixture.
• Be sure to evenly distribute the topping over the meatloaf to ensure a deliciously caramelized finish.
• Leftover meatloaf makes excellent sandwiches the next day. Simply slice and serve on bread with your favorite toppings for a tasty lunch option.