Homemade Lemon Curd

Bright, tangy, and irresistibly smooth, this Lemon Curd is the perfect combination of citrusy sweetness and creamy richness. Use it to elevate desserts, spread on scones, or swirl into yogurt for a delightful burst of sunshine in every bite. With just a few simple ingredients, this homemade lemon curd comes together quickly and delivers fresh, zesty flavor far superior to any store-bought version.

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Ingredients

• ½ cup fresh lemon juice (about 2-3 lemons)
• 1 teaspoon lemon zest (preferably from organic lemons)
• ½ cup granulated sugar
• 2 eggs
• ⅓ cup unsalted butter

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Instructions

1. Whisk the Base
   • In a medium bowl, whisk together the fresh lemon juice, sugar, eggs, and lemon zest until fully combined and smooth.
2. Cook the Mixture
   • Transfer the mixture to a saucepan and add the unsalted butter.
   • Cook over medium-low heat, whisking continuously to prevent the eggs from scrambling, until the mixture thickens to a pudding-like consistency. This should take 8-10 minutes.
3. Cool and Set
   • Once thickened, immediately remove the curd from the heat and pour it into a bowl.
   • Press a piece of plastic wrap directly onto the surface of the curd to prevent a skin from forming.
   • Allow it to cool completely, then refrigerate until fully chilled and set (about 2 hours).

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Tips for Perfect Lemon Curd

1. Fresh Lemons:
   • Always use freshly squeezed lemon juice for the best flavor. Bottled juice may lack the brightness and depth needed for this recipe.
2. Prevent Curdling:
   • Low heat and constant whisking are key to avoiding curdled eggs. If you’re nervous, you can use a double boiler for gentler heat.
3. Strain for Silky Texture:
   • For an ultra-smooth finish, strain the cooked curd through a fine mesh sieve before cooling to remove any bits of zest or cooked egg.
4. Storage:
   • Store the curd in an airtight container in the refrigerator for up to one week.
5. Creative Uses:
   • Spread: Serve on toast, muffins, or scones.
   • Filling: Use it as a filling for tarts, cakes, or cupcakes.
   • Swirl: Stir into yogurt, oatmeal, or whipped cream for a vibrant flavor boost.
   • Layer: Add it to trifles or parfaits for a tangy layer.

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Description

This Lemon Curd is sunshine in a jar! Its velvety texture and vibrant citrus flavor make it an essential recipe for dessert lovers and brunch enthusiasts alike. Whether you use it as a topping, filling, or spread, this versatile curd is sure to become a staple in your kitchen.