This Crockpot Chicken Noodle Soup is a comforting, classic dish that is perfect for chilly days or when you need a warm, hearty meal. Slow-cooked to perfection, it’s filled with tender chicken, fresh vegetables, and flavorful herbs. The addition of egg noodles in the last step ensures they remain firm and don’t become mushy. It’s an easy, hands-off meal that fills your kitchen with delicious aromas and is sure to satisfy everyone at the table.
Ingredients:
- 1 ½ pounds boneless, skinless chicken breasts
- 1 large onion, chopped
- 3 carrots, peeled and sliced into coins
- 2 celery stalks, sliced
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 3 garlic cloves, minced
- 1 bay leaf
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 10 cups low-sodium chicken broth
- 8 oz. egg noodles
Instructions:
- Prepare Ingredients in Crockpot:
- Place the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot.
- Add the fresh thyme, rosemary, and bay leaf for aromatic flavor. Season generously with kosher salt and freshly ground black pepper to taste.
- Add Broth and Slow Cook:
- Pour in the chicken broth, making sure the ingredients are fully submerged.
- Set your crockpot to cook on low for 6 hours, allowing the flavors to meld together and the chicken to become tender.
- Shred Chicken and Add Noodles:
- After 6 hours, remove the fresh herbs (thyme, rosemary, and bay leaf) and discard them. Take out the chicken breasts and shred them using two forks.
- Return the shredded chicken to the crockpot and add the egg noodles. Stir gently to combine.
- Final Cooking:
- Continue cooking on low for another 30 minutes, or until the egg noodles are cooked through but still slightly firm (al dente). Taste and adjust seasoning as needed.
- Serve:
- Ladle the soup into bowls and serve warm. You can garnish with freshly chopped parsley or a squeeze of lemon juice for added brightness.
Tips:
- Herb Bundle: For easy removal of herbs, tie the thyme and rosemary together with kitchen twine before adding to the crockpot.
- Noodle Texture: For firmer noodles, cook them separately and add them to the soup just before serving to avoid overcooking.
- Make-Ahead Option: This soup can be made ahead of time. Simply reheat and add fresh noodles when you’re ready to serve.
- Extra Flavor: A dash of lemon juice or a sprinkle of grated Parmesan cheese just before serving can add a burst of freshness and richness to the soup.
This Crockpot Chicken Noodle Soup is the ultimate in comfort food, and its slow-cooked goodness will make it a go-to for busy weeknights or soothing meals!
Leave a Reply