Craving that classic Coney Island Hot Dog flavor? This homemade Coney Island hot dog sauce recipe brings the nostalgic taste of the famous sauce right to your kitchen. It’s a savory and slightly spiced meat sauce with a rich depth of flavor, perfect for topping off your favorite hot dogs. Whether it’s for a summer BBQ or game day, this hearty sauce will take your hot dog experience to the next level.
Ingredients for the Sauce:
- 2 tbsp olive oil
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 tbsp chili powder
- ½ tsp salt (or more to taste)
- ¼ tsp ground allspice
- ¼ tsp ground mustard
- ½ tsp garlic powder
- ⅛ tsp ground cumin
- ⅛ tsp ground cinnamon
- ⅙ tsp freshly ground black pepper (or more to taste)
- ⅛ tsp cayenne pepper
- ¼ cup tomato paste
- 2 cups water
For the Hot Dogs:
- 12 hot dogs
- 12 hot dog buns
Toppings:
- 2 large onions, finely chopped
- Prepared yellow mustard (to taste)
- Optional: Shredded cheddar cheese
Instructions:
1. Cook the Beef:
- Heat olive oil in a medium-sized pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess fat.
2. Add the Onions:
- Stir in the chopped onions and cook for another 2-3 minutes until they soften and become translucent.
3. Season the Meat:
- Measure and mix in the chili powder, salt, allspice, mustard, garlic powder, cumin, cinnamon, black pepper, and cayenne pepper. Stir well to ensure the spices coat the meat evenly.
4. Add Tomato Paste and Water:
- Stir in the tomato paste to combine with the beef and onions. Slowly add 2 cups of water, stirring to create a sauce.
5. Simmer:
- Reduce the heat to low and let the sauce simmer for 1 to 2 hours. The longer it simmers, the richer the flavor becomes. Coney Island hot dog sauce should have a slightly runny consistency, so add more water if necessary.
6. Prepare Hot Dogs:
- While the sauce simmers, cook the hot dogs according to your preference (grilled, boiled, or steamed). Warm the hot dog buns.
7. Assemble:
- Place the hot dogs in buns and generously spoon the Coney Island sauce over the top. Add your favorite toppings like finely chopped onions, yellow mustard, or even shredded cheddar cheese for extra flavor.
Description and Tips:
This homemade Coney Island hot dog sauce is a thick and flavorful chili-like topping that gives your hot dogs a true diner-style experience. The blend of chili powder, cumin, and allspice offers warmth and depth, while the touch of cinnamon adds a unique sweetness that sets this sauce apart. With a runny texture, this sauce soaks into the bun, creating a juicy and satisfying bite every time.
Tips:
- For extra smooth sauce, break down the beef as finely as possible while cooking. Some prefer to pulse the browned beef in a food processor for an ultra-fine texture.
- Adjust the heat by adding more or less cayenne pepper depending on your spice preference.
- Serve with additional toppings like cheddar cheese, sliced jalapeños, or even pickled onions to elevate the flavor.
This sauce can also be made in advance and reheated for convenience, making it perfect for parties or gatherings!
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