Homemade Cinnamon Bites

Indulge in the warm and comforting flavors of homemade Cinnamon Bites with this simple and irresistible recipe. These delightful treats are made using small canned biscuits, cinnamon, sugar, and a buttery glaze, then topped with a sweet icing for the perfect finishing touch. They’re incredibly easy to whip up and are sure to be a hit with family and friends alike.

Ingredients:

For the Bites:

• 1 roll of small canned biscuits
• ¼ cup of sugar
• 1 tsp of cinnamon
• ½ stick of butter

For the Icing:

• ½ cup of powdered sugar
• Couple teaspoons of milk (adjust for desired consistency)
• A drop of vanilla extract

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). While the oven is heating up, place the butter in a pie plate and allow it to melt in the oven.
2. Prepare the biscuits: Open the roll of small canned biscuits and cut each biscuit into quarters. Arrange the biscuit quarters evenly over the melted butter in the pie plate.
3. Make the cinnamon sugar mixture: In a small bowl, combine the sugar and cinnamon, ensuring they are well mixed. Sprinkle this mixture evenly over the biscuit quarters in the pie plate.
4. Bake the bites: Place the prepared pie plate in the preheated oven and bake the biscuits for about 15 minutes or until they are golden brown and cooked through.
5. Prepare the icing: While the biscuits are baking, prepare the icing by mixing together the powdered sugar, a couple of teaspoons of milk (adjust to achieve your desired icing consistency), and a drop of vanilla extract in a small bowl. Stir until smooth and well combined.
6. Drizzle with icing: Once the biscuits are baked and still hot, remove them from the oven. Drizzle the prepared icing over the hot cinnamon bites, ensuring they are evenly coated.
7. Serve and enjoy: Serve the homemade cinnamon bites warm and enjoy the irresistible combination of cinnamon, sugar, and buttery goodness.

Tips:

• For extra flavor, consider adding a pinch of nutmeg or ground cloves to the cinnamon sugar mixture.
• If you prefer a thicker icing, use less milk, and if you prefer a thinner icing, add more milk gradually until you reach your desired consistency.
• These cinnamon bites are best enjoyed fresh and warm, but you can store any leftovers in an airtight container at room temperature for a day or two. Simply reheat them briefly in the microwave before serving to restore their warmth and freshness.