Homemade chicken and dumplings is a comforting and hearty dish that is perfect for a cozy family meal. Tender pieces of cooked chicken are simmered in a rich and flavorful broth, then topped with fluffy, homemade dumplings. This recipe is straightforward and uses simple ingredients to create a delicious and satisfying dish.
Ingredients:
- Flour: Used to make the dough for the dumplings.
- Baking Powder: Helps the dumplings rise and become light and fluffy.
- Salt: Adds flavor to the dumplings.
- Butter: Adds richness and flavor to the dumpling dough.
- Milk: Moistens the dough and helps bring it together.
- Chicken Broth: Forms the base of the soup and provides flavor for cooking the dumplings.
- Cooked Chicken: Adds protein and heartiness to the dish.
How To Make Homemade Chicken and Dumplings:
- Start by combining the flour, baking powder, and salt in a bowl. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the milk until a dough forms.
- Roll out the dough on a heavily floured surface until thin. Use a pizza cutter or knife to cut the dough into squares, about 2×2 inches in size.
- Bring the chicken broth to a boil in a large pot. Drop the dumplings into the boiling broth one at a time, stirring gently to prevent sticking.
- Cook the dumplings in the broth for 15 to 20 minutes, or until they are cooked through and no longer taste doughy.
- Add the cooked chicken to the pot and stir to combine. Serve the chicken and dumplings hot, garnished with fresh herbs if desired.
Tips:
- Be generous with the flour when rolling out the dumpling dough and when adding the dumplings to the broth. This helps prevent sticking and ensures that the dumplings cook evenly.
- Feel free to add additional seasonings to the broth for extra flavor. Garlic, onion, thyme, and bay leaves are all excellent options.
- If you prefer, you can use leftover cooked turkey or even shredded rotisserie chicken in place of the cooked chicken.
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