Homemade Chicken and Dumplings is the epitome of comfort food, bringing together tender chicken, flavorful vegetables, and pillowy dumplings in a rich and savory broth. This recipe takes you through each step, from searing the chicken to making the dumplings from scratch. With its hearty ingredients and cozy flavors, this dish is perfect for warming up on chilly days or for enjoying with loved ones around the dinner table.
Ingredients:
- For Dumplings: The combination of buttermilk, flour, butter, herbs, and baking powder creates soft and fluffy dumplings that soak up the delicious broth.
- For Chicken: Tender chicken thighs are seared to golden perfection and then combined with aromatic vegetables like celery, onions, leeks, and carrots to build layers of flavor in the dish.
How To Make Homemade Chicken And Dumplings:
- Prepare Chicken: Season chicken with salt and pepper, then sear until golden brown. Cook until browned on both sides, then remove and set aside.
- Saute Vegetables: In the same pot, sauté celery, onions, and carrots until softened, scraping up any browned bits from the bottom of the pot.
- Make Stock: Add chicken, thyme, and water to the pot, then simmer to create a flavorful broth. Remove chicken to cool, then strain the stock.
- Prepare Roux: Melt chicken fat and butter in the pot, then whisk in flour until lightly browned. Gradually add reserved chicken broth, whisking until smooth.
- Add Chicken and Vegetables: Shred cooled chicken and add it back to the pot with the vegetables. Simmer until heated through.
- Make Dumplings: Mix together flour, baking powder, salt, pepper, buttermilk, and egg to form a dough. Drop spoonfuls of dumpling dough into the pot and simmer until cooked through.
- Serve: Garnish with fresh herbs and serve hot in bowls.
Tips:
- Use Bone-In Chicken: Using bone-in chicken thighs adds flavor to the broth and keeps the meat tender during cooking.
- Don’t Overwork Dumpling Dough: Be gentle when mixing the dumpling dough to avoid tough dumplings. Stir just until the ingredients are combined.
- Simmer Gently: To ensure tender dumplings, simmer them gently over low heat to cook them evenly without falling apart.
- Adjust Seasonings: Taste the broth and adjust the seasonings as needed before adding the dumplings. You can add more salt, pepper, or herbs to suit your taste preferences.
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