Homemade Blackberry Pie

This Homemade Blackberry Pie brings together juicy blackberries, a hint of cinnamon, and a golden, flaky crust. Perfectly sweetened and thickened with cornstarch, this pie offers a delightful balance of tart and sweet flavors. Whether made with fresh or frozen blackberries, this dessert is a simple, delicious way to showcase ripe berries and makes a perfect treat for any occasion.

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Ingredients

• 5 to 6 cups blackberries (fresh or frozen)
• ½ cup granulated sugar (adjust based on berry sweetness)
• 3 to 4 tablespoons cornstarch (use more for juicier berries)
• ¼ teaspoon cinnamon
• 2 tablespoons butter, cut into small pieces
• 1 double pie crust (homemade or store-bought)
• 1 egg yolk
• 1 tablespoon water

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Instructions

1. Prepare the Crust:

• If making homemade pie crust, follow the recipe directions. Preheat the oven to 375°F (190°C).

1. Assemble the Pie:

• Roll half of the pie crust into a 12-inch circle and place it in a 9-inch pie plate.
• In a large bowl, gently combine blackberries with sugar, cornstarch, and cinnamon. Pour this berry mixture into the prepared crust and dot with small pieces of butter.

1. Top and Seal:

• Roll out the remaining crust and lay it over the berries. Trim and fold the edges to seal, crimping as desired for decoration.

1. Egg Wash and Bake:

• Whisk the egg yolk with 1 tablespoon of water and brush over the top crust. Place the pie plate on a baking sheet to catch any drips, then bake for 45-55 minutes, or until the crust is golden and the filling is bubbling.

1. Cool and Serve:

• Let the pie cool on a rack for at least 4 hours to set. Serve at room temperature or slightly warmed.

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Tips for the Best Blackberry Pie

• Thickening: Use more cornstarch (4 tablespoons) if the berries are especially juicy to ensure the filling thickens well.
• Sweetness: Taste the blackberries before adding sugar, adjusting based on their natural sweetness.
• Crust Tips: For extra flakiness, use cold butter when preparing the crust, and chill the pie for 10-15 minutes before baking to maintain a well-defined crust shape.
• Serving Suggestion: A scoop of vanilla ice cream or whipped cream pairs beautifully with the warm, berry-filled pie.

This classic blackberry pie is a comforting dessert that’s easy to prepare and enjoy, with a perfectly balanced flavor and a golden crust that’s sure to please!