Homemade Baileys Irish Cream

Create your own rich and creamy Baileys Irish Cream at home with this simple and delicious recipe. This homemade version combines Irish whiskey with sweetened condensed milk, half-and-half, chocolate syrup, vanilla extract, and a touch of instant coffee for a luxurious drink that’s perfect for sipping on its own, adding to coffee, or using in dessert recipes. With its smooth texture and indulgent flavor, this Baileys Irish Cream is a delightful treat that you can enjoy any time.

Ingredients

• 1 ⅔ cups Irish whiskey (such as Jameson)
• One 14-ounce can sweetened condensed milk
• 1 cup half-and-half or heavy cream (I used half-and-half)
• 2 tablespoons chocolate syrup (such as Hershey’s)
• 2 teaspoons vanilla extract
• 1 teaspoon instant coffee granules or instant espresso (make sure it’s instant so it dissolves)

Instructions

1. Blend Ingredients:

• Combine all the ingredients in a blender. Blend on high speed until smooth, about 30 to 60 seconds.

1. Store:

• Transfer the mixture to a glass bottle or an airtight container with a tight-fitting lid. Store in the refrigerator for up to 2 months. The alcohol helps preserve the mixture, but always use the sniff test and common sense to ensure freshness.

1. Serve:

• Shake well before using. Enjoy it straight, over ice, in coffee, or in your favorite dessert recipes.

Tips

• Storage: Homemade Baileys can be kept in the refrigerator for up to 2 months, but always check for freshness before consuming.
• Adjust Sweetness: If you prefer a less sweet version, reduce the amount of sweetened condensed milk or add more whiskey.
• Mixing: Ensure the coffee granules are instant so they dissolve completely, giving a smooth texture to your Baileys.
• Serving Ideas: This Baileys is perfect for adding to coffee, drizzling over desserts, or enjoying on the rocks for a simple yet decadent drink.
• Gift Idea: Homemade Baileys makes for a thoughtful and delicious homemade gift. Pour it into a decorative bottle and add a festive label for a special touch.

Nutrition (Approximation)

• Serving: 1
• Calories: 731kcal
• Carbohydrates: 82g
• Protein: 13g
• Fat: 21g
• Saturated Fat: 13g
• Polyunsaturated Fat: 7g
• Cholesterol: 75mg
• Sodium: 218mg
• Sugar: 80g

Enjoy crafting your own Baileys Irish Cream and savor the smooth, creamy flavor in every sip. Always remember to drink responsibly!