Hearty Split Pea Soup

This Hearty Split Pea Soup is a comforting, nutritious classic that combines tender split peas with savory ham and fresh vegetables for a rich, flavorful bowl of warmth. Perfectly seasoned with thyme and bay leaf, it’s a wholesome dish that’s as easy to prepare as it is delicious. The soup thickens as the peas cook down, creating a satisfying texture ideal for cold days or cozy family dinners. Serve with crusty bread for the perfect finishing touch.

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Ingredients

• 2 cups dried split peas (green or yellow, about 14 oz)
• 1 meaty ham bone or 2 cups diced leftover ham
• 4 cups chicken broth
• 4 cups water (or additional broth if desired)
• 2 teaspoons dried parsley
• 1 bay leaf
• 3 ribs celery, diced
• 2 carrots, diced
• 1 large onion, diced
• ½ teaspoon black pepper
• ½ teaspoon dried thyme leaves
• Salt, to taste

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Instructions

1. Prepare the Peas

• Sort through the peas to remove any debris, then rinse and drain them well.

1. Begin the Base

• In a large pot, combine split peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, allowing flavors to meld.

1. Add Vegetables and Seasonings

• Stir in celery, carrots, onion, black pepper, thyme, and salt. Cover and simmer for an additional 45 minutes.

1. Finish and Serve

• Remove the ham bone, chop any remaining meat, and return it to the soup. Cook uncovered for about 20 minutes, until the peas have fully broken down and the soup has thickened.
• Discard the bay leaf, then taste and adjust seasonings with salt and pepper.

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Tips for the Best Split Pea Soup

• Thicker Texture: For a thicker soup, continue to simmer uncovered until it reaches your desired consistency.
• Add Flavor with Ham Bone: If using a ham bone, it adds deep, savory flavor. Dice any leftover meat and return it to the soup for heartiness.
• Make It Ahead: Split pea soup often tastes even better the next day, so consider making it ahead for easy reheating.

This easy split pea soup is a warm, nourishing dish with a wonderfully rich taste, ideal for any time you need a comforting bowl of goodness. Enjoy it on its own, or with a side of buttered bread for a meal that’s as satisfying as it is simple.