Hearty Chicken Stew with Vegetables

This comforting Chicken Stew is loaded with tender chicken, hearty vegetables, and fragrant herbs, creating a cozy and satisfying meal that’s perfect for colder days. The combination of sweet potatoes, regular potatoes, and a medley of other vegetables adds depth and natural sweetness, while a splash of white wine and cream enriches the flavor. This one-pot wonder is both nourishing and delicious, perfect for family dinners or leftovers.

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Ingredients

• 1 ½ pounds boneless skinless chicken thighs (about 8 thighs, diced into 1-inch pieces)
• 2 tablespoons olive oil
• 2 carrots, diced
• 1 small onion, chopped
• 2 ribs celery, diced
• 5 tablespoons all-purpose flour, divided
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme leaves
• ¼ teaspoon ground sage
• Salt and black pepper, to taste
• 1 ½ cups diced potatoes (peeled if using russets or baking potatoes)
• 1 ½ cups diced sweet potatoes, peeled
• ½ red bell pepper, finely diced
• ¼ cup white wine
• 4 cups chicken broth (or chicken stock)
• 1 cup green beans (cut into 1-inch pieces) or frozen peas, thawed
• ½ cup heavy whipping cream

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Instructions

1. Brown the Chicken

• In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and cook until browned (it doesn’t need to be cooked through). Remove the chicken from the pot and set aside.

1. Cook the Vegetables

• Add the remaining olive oil to the pot. Sauté the onion, carrots, and celery for about 3 minutes or until the onion is slightly softened. Sprinkle in 3 tablespoons of flour, rosemary, thyme, sage, salt, and pepper. Cook over medium heat for about 2 minutes, stirring to combine.

1. Build the Stew

• Add the potatoes, sweet potatoes, red bell pepper, white wine, browned chicken, and chicken broth. Bring to a boil, then reduce the heat and simmer covered for 30 minutes, allowing the flavors to meld.

1. Finish with Cream and Green Beans

• Uncover the pot and stir in the green beans (or thawed peas) and heavy cream. Simmer for an additional 10 minutes, uncovered, until the stew thickens slightly.

1. Thicken the Stew (Optional)

• For a thicker consistency, combine the remaining 2 tablespoons of flour with 1 cup of water or broth in a mason jar. Shake well to remove any lumps, then add the mixture to the boiling stew a little at a time, stirring until desired thickness is achieved.

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Tips for the Perfect Chicken Stew

• Wine Substitute: If you prefer to skip the wine, replace it with an equal amount of broth for a slightly different flavor.
• Customize the Veggies: Feel free to add other vegetables like corn, mushrooms, or zucchini to make it your own.
• Make It Ahead: This stew tastes even better the next day, making it a great make-ahead meal for busy weeks.
• Serve with Bread: Pair with crusty bread or biscuits to soak up the rich broth.

This Chicken Stew is a deliciously hearty, crowd-pleasing dish that brings warmth and comfort to the table!