Experience the taste of the Hawaiian islands with this mouthwatering Hawaiian Grilled Teriyaki Chicken recipe. Bursting with flavor and reminiscent of authentic Hawaiian teriyaki chicken, this dish is a must-have for any luau or Hawaiian-themed party. Tender, juicy, and infused with the sweet and savory flavors of soy sauce, sugar, garlic, and ginger, this chicken is sure to be a hit with everyone at the table.
Ingredients:
- 3 pounds boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup water
- 1 cup sugar
- 5 cloves garlic, mashed
- 2-3 slices ginger root
How To Make Hawaiian Style Teriyaki Chicken:
- Prepare the Marinade: In a large bowl, combine the soy sauce and water. Add the sugar and stir until dissolved. Mix in the mashed garlic and ginger slices.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. For optimal flavor, marinate the chicken for at least 24 hours, or up to 3 days in the refrigerator. The longer the marination, the more flavorful the chicken will be.
- Grill the Chicken: Preheat your grill to high heat. Remove the chicken from the marinade and grill it over direct heat until cooked through and nicely charred on the outside, typically 6-8 minutes per side depending on the thickness of the chicken thighs.
- Steam the Chicken: To ensure maximum tenderness and juiciness, transfer the grilled chicken to a pot on the grill. Add a little fresh teriyaki sauce to the pot and cover it. Allow the chicken to steam in the sauce for a few minutes, absorbing the flavors and becoming even more succulent.
- Serve: Once the chicken is cooked through and tender, remove it from the grill and serve it hot alongside your favorite Hawaiian sides, such as grilled pineapple spears or rice. Garnish with chopped green onions or sesame seeds for an extra touch of flavor.
Recipe Tips:
- For an even richer flavor, you can add a splash of pineapple juice or rice vinegar to the marinade.
- If you’re short on time, you can boil the chicken in the marinade immediately after making it, though marinating overnight will result in the best flavor.
- Don’t forget to baste the chicken with extra teriyaki sauce while grilling to enhance the flavor and keep the meat moist.
- Adjust the sweetness and saltiness of the marinade to your taste preferences by varying the amount of sugar and soy sauce used.
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