This Hashbrown Chicken Casserole is a comforting and hearty dish that’s perfect for a family dinner or potluck. Loaded with tender shredded chicken, creamy sour cream, and melty cheddar cheese, this casserole combines the satisfying flavors of hashbrowns with a savory chicken filling. It’s easy to prepare and sure to be a crowd-pleaser!
Ingredients:
- 2 lb. Southern style frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots
- 2 cups sour cream
- ½ cup canned corn, drained
- 1 can cream of chicken soup
- 3 cups shredded chicken
- ⅓ cup milk
- 2 cups bread crumbs
- Salt and pepper to taste
How To Make Hashbrown Chicken Casserole:
- Preheat the Oven:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Prepare the Hashbrowns:
- Spread the frozen hashbrowns evenly in the bottom of a 9×13 inch baking dish.
- Mix the Ingredients:
- In a large mixing bowl, combine the shredded cheddar cheese, frozen peas and carrots, sour cream, drained corn, cream of chicken soup, shredded chicken, and milk. Season with salt and pepper to taste. Mix until all ingredients are well combined.
- Assemble the Casserole:
- Pour the mixture over the hashbrowns in the baking dish, spreading it out evenly.
- Sprinkle the bread crumbs evenly over the top of the casserole.
- Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 1 hour, or until the top is golden brown and the casserole is bubbly.
- Serve and Enjoy:
- Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!
Description and Tips:
This creamy and cheesy casserole is the ultimate comfort food. The combination of shredded chicken, hashbrowns, and vegetables makes it a complete meal. Here are a few tips to enhance your cooking experience:
- Shredded Chicken: You can use rotisserie chicken for added flavor and convenience.
- Veggies: Feel free to add or substitute with other vegetables like broccoli, green beans, or bell peppers.
- Cheese: For a twist, try using a mix of different cheeses like mozzarella, Monterey Jack, or pepper jack for an extra layer of flavor.
- Bread Crumbs: For a crunchier topping, mix the bread crumbs with a little melted butter before sprinkling them over the casserole.
- Make Ahead: This casserole can be assembled a day ahead and refrigerated. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition:
- Calories: 516 kcal
- Carbohydrates: 42g
- Protein: 19g
- Fat: 31g
- Saturated Fat: 10g
- Polyunsaturated Fat: 17g
- Cholesterol: 67mg
- Sodium: 948mg
- Fiber: 3g
- Sugar: 4g
Enjoy this delicious and easy-to-make Hashbrown Chicken Casserole with your family and friends!
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