Ham and Cheese Sliders on Hawaiian Rolls

These Ham and Cheese Sliders are a perfect blend of savory ham, creamy Swiss cheese, and a tangy butter mixture, all encased in sweet Hawaiian rolls. They make a fantastic appetizer or a quick meal that’s sure to please a crowd.

Ham and Cheese Sliders Recipe

Ingredients

• 1 package (12-count) Hawaiian sweet rolls, sliced in half horizontally
• ¾ pound thinly sliced cooked deli ham
• ¾ pound thinly sliced Swiss cheese
• ½ cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 2 teaspoons dried minced onion
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste

Instructions

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Line a 9×9-inch or 9×13-inch baking pan with aluminum foil and spray with cooking spray; set aside.

1. Slice the Rolls:

• Using a large serrated knife, slice the entire package of rolls in half horizontally, keeping the rolls connected. This creates a top “slab” and a bottom “slab.”

1. Layer the Ingredients:

• Place the bottom “slab” of rolls into the prepared pan.
• Evenly layer about half of the ham over the bottom “slab.”
• Follow with an even layer of Swiss cheese.
• Layer the remaining ham over the cheese.
• Place the top “slab” of rolls over the layers of ham and cheese.

1. Prepare the Butter Mixture:

• In a medium microwave-safe bowl, melt the butter by heating it on high for about 1 minute.
• Add the Dijon mustard, poppy seeds, dried minced onion, Worcestershire sauce, salt, and pepper to the melted butter. Whisk until well combined.

1. Add the Butter Mixture:

• Slowly and evenly pour the butter mixture over the top “slab” of rolls, using a spatula to spread the mixture evenly. Some of the mixture will pool at the base of the rolls.

1. Let Stand:

• Cover the pan with aluminum foil and let the rolls stand at room temperature for about 5 to 10 minutes.

1. Bake:

• Bake the covered sliders in the preheated oven for about 20 minutes, or until the cheese has melted.
• Uncover the pan and bake for an additional 3 to 5 minutes, or until the tops are as done as you desire. Be careful not to let them burn, as baking times can vary.

1. Serve:

• Remove from the oven and slice into individual sliders.
• Serve immediately while warm and fresh.

Description and Tips

Tips for Best Results:

• Keep Rolls Intact: Slicing the rolls as a single “slab” helps keep them sturdy and easier to handle when layering ingredients.
• Even Layering: Ensure even layers of ham and cheese to maintain a consistent texture and flavor throughout each slider.
• Butter Mixture: Pour the butter mixture slowly and use a spatula to ensure even coverage. This helps infuse the flavors throughout the rolls.
• Watch Closely: Oven temperatures can vary, so keep an eye on the sliders during the final minutes of baking to prevent over-browning.
• Serve Fresh: These sliders are best enjoyed warm and fresh out of the oven. If making ahead, reheat them gently to preserve their gooey texture and flavor.

Enjoy these delicious, easy-to-make sliders at your next gathering or for a delightful snack at home!