Grilled Chicken Margherita

This Grilled Chicken Margherita takes inspiration from the classic Italian Margherita pizza, combining juicy grilled chicken with creamy mozzarella, fresh basil pesto, and a bright tomato-basil topping. This simple yet elegant dish is ideal for a quick weeknight dinner or a summertime cookout, with each layer adding a burst of flavor.

---

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 4 slices fresh mozzarella cheese
• ½ cup basil pesto
• 1 cup cherry tomatoes, halved
• ¼ cup fresh basil leaves, thinly sliced
• 1 tablespoon balsamic vinegar

---

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat (about 400-450°F) for a nice sear.
2. Season the Chicken: In a large bowl, toss the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper to ensure an even coat.
3. Grill the Chicken: Place chicken on the preheated grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). This ensures a juicy, fully cooked chicken.
4. Add Mozzarella: During the last minute of grilling, top each chicken breast with a slice of fresh mozzarella. Close the grill lid for about a minute to allow the cheese to melt.
5. Prepare the Tomato Topping: While the chicken cooks, combine halved cherry tomatoes with sliced basil, balsamic vinegar, salt, and pepper in a small bowl. This mix adds a bright, fresh contrast to the rich pesto and creamy cheese.
6. Assemble: Remove the chicken from the grill and let it rest for 2-3 minutes. Spread about 2 tablespoons of pesto over each chicken breast, then spoon the tomato mixture on top.

---

Tips for Grilled Chicken Margherita

• Perfect Grill Marks: Place chicken on a hot, well-oiled grill, and avoid moving it around too much. This helps achieve those appetizing grill marks.
• Room Temperature Pesto: Slightly warm or room temperature pesto spreads easily and melds nicely with the hot chicken.
• Fresh Basil: Thinly sliced fresh basil not only enhances the presentation but adds a fragrant herbal note to each bite.
• Pairing Options: Serve with grilled vegetables, a light pasta, or a mixed green salad for a well-rounded meal.

This Grilled Chicken Margherita recipe is an elevated take on grilled chicken, featuring fresh flavors and a balance of textures for a deliciously satisfying meal!