Green Chili and Cheese Chicken

Green Chili and Cheese Chicken is a delightful dish that combines tender chicken, flavorful spices, creamy cheese, and zesty green chiles. This recipe offers a unique twist by incorporating Banza Pasta Shells, which are made from chickpeas, adding extra protein and fiber to the dish. The optional crisp topping adds a satisfying crunch, making this dish a delicious and comforting meal that’s perfect for any occasion.

Ingredients:

• Boneless Skinless Chicken Breast: Provides lean protein and a meaty texture to the dish.
• Olive Oil: Used for cooking the chicken and adding flavor.
• Paprika, Garlic Powder, Onion Powder, Ground Cumin: Aromatic spices that add depth and warmth to the dish.
• Banza Pasta Shells: Gluten-free pasta shells made from chickpeas, offering added protein and fiber.
• Diced Green Chiles: Adds a mild heat and tangy flavor to the dish.
• Milk: Adds creaminess and richness to the cheese sauce.
• Sharp Cheddar Cheese: Provides a rich and gooey texture, adding indulgent flavor to the dish.
• Optional Crisp Topping: Breadcrumbs and Olive Oil for a crispy and golden topping.

How To Make Green Chili and Cheese Chicken:

1. Begin by bringing a pot of salted water to a boil.
2. Cut the chicken into bite-size pieces and toss with olive oil, paprika, garlic powder, onion powder, and ground cumin.
3. Cook the seasoned chicken in a large skillet over medium-high heat until fully cooked, stirring often. Set aside.
4. Cook the Banza Pasta Shells in the boiling water for 4 minutes, then drain and set aside.
5. In the same skillet used for the chicken, combine the cooked pasta, milk, and shredded cheddar cheese. Stir until the cheese is melted and the pasta is coated in the creamy sauce.
6. Add the diced green chiles to the pasta and cheese mixture, then gently fold in the cooked chicken.
7. If desired, mix breadcrumbs and olive oil together and sprinkle on top of the dish along with the remaining shredded cheese.
8. Broil or bake in a 450°F oven for 6-8 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
9. Serve hot and enjoy!

Tips:

• Adjust the level of heat by using mild or hot green chiles, depending on your preference.
• Feel free to customize the dish by adding additional vegetables such as bell peppers or onions.
• Make sure to cook the chicken thoroughly to ensure it’s safe to eat.
• Serve with a side salad or roasted vegetables for a complete meal.