Greek Pasta Salad

Greek Pasta Salad is a vibrant and refreshing dish that brings together the classic flavors of a Greek salad with the satisfying bite of pasta. Perfect for picnics, potlucks, or a light lunch, this salad is packed with crunchy cucumbers, juicy cherry tomatoes, tangy Kalamata olives, and creamy feta, all tossed in a zesty homemade dressing. It’s a simple yet flavorful dish that’s sure to please a crowd.

Ingredients:

• Pasta Salad:
• 8 ounces short pasta (such as ditalini, orzo, elbow, or farfalle)
• 1 cup English cucumber, halved and sliced (partially peeled for color)
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced red onion
• 1/2 cup sliced Kalamata olives
• 4 ounces feta cheese, crumbled (plus extra for serving)
• 1/4 cup Italian parsley, finely chopped
• Dressing:
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste (about 1 teaspoon kosher salt and 1/2 teaspoon black pepper)

Instructions:

1. Cook the Pasta:

• Cook the pasta according to the package directions in salted water until al dente. Drain the pasta and let it cool completely.

2. Prepare the Salad:

• In a large mixing bowl, combine the cooled pasta, halved cucumbers, cherry tomatoes, sliced red onion, Kalamata olives, crumbled feta, and chopped parsley. Toss gently to mix.

3. Make the Dressing:

• In a small bowl, whisk together the olive oil, red wine vinegar, fresh lemon juice, minced garlic, dried oregano, crushed red pepper flakes, salt, and pepper until well combined.

4. Dress the Salad:

• Pour about half of the dressing over the pasta salad and toss to coat. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve:

• Before serving, pour the remaining dressing over the salad and toss again. If desired, sprinkle more crumbled feta on top for an extra burst of flavor. Serve chilled.

Tips:

• Pasta Choice: While ditalini is a great choice for this salad, you can use any short pasta like orzo, elbow, or farfalle. Each adds its own texture to the dish.
• Make Ahead: This salad is ideal for making ahead of time. The flavors improve as it sits, so prepare it a few hours or even a day in advance for the best taste.
• Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or chickpeas. They pair perfectly with the Mediterranean flavors.
• Serving Suggestion: This salad makes a great side dish for grilled meats or fish, or it can be enjoyed on its own as a light and satisfying meal.

This Greek Pasta Salad is a delightful blend of textures and flavors that captures the essence of a traditional Greek salad with a twist. The tangy dressing, fresh vegetables, and savory feta make it a crowd-pleaser that’s both healthy and delicious.