This Creamy Grape and Strawberry Salad is a delightful blend of fresh fruit, crunchy pecans, and a luscious creamy dressing. The combination of sweet grapes, juicy strawberries, and nutty pecans, all coated in a creamy mixture of cream cheese, sour cream, and sugar, creates a perfect balance of flavors and textures. This salad is not only delicious but also visually appealing, making it a great addition to any brunch, picnic, or summer gathering. It’s versatile enough to serve as a side dish alongside a meal or as a light dessert option. Enjoy the refreshing sweetness of this salad with every bite!
Ingredients:
- 4 pounds green seedless grapes
- 4 pounds red seedless grapes
- 2 cups pecans
- 1 L strawberries
- 16 oz. sour cream
- 16 oz. cream cheese
- 1 cup sugar
- Vanilla extract
Preparation:
- Prepare the Creamy Dressing:
In a large mixing bowl, combine the cream cheese and sugar until smooth. Gradually add the sour cream and a splash of vanilla extract, mixing well until the mixture is creamy and well combined. - Prepare the Fruit:
Wash and dry the grapes and strawberries. Remove the stems from the strawberries and slice them into halves or quarters, depending on their size. - Assemble the Salad:
Add the grapes, strawberries, and pecans to the creamy dressing mixture. Gently fold everything together until the fruit and nuts are evenly coated with the creamy dressing. - Chill and Serve:
Cover the bowl and refrigerate the salad for at least an hour to allow the flavors to meld together and the salad to chill. Before serving, give it a gentle stir to redistribute the dressing. - Serve and Enjoy:
Transfer the creamy grape and strawberry salad to a serving dish and garnish with additional pecans if desired. Serve chilled as a refreshing side dish or dessert option.
Tips:
- Make sure to thoroughly coat the fruit and pecans with the creamy dressing to ensure every bite is flavorful.
- Adjust the amount of sugar according to your taste preferences and the sweetness of the fruit.
- You can add a hint of citrus zest (such as lemon or orange) to enhance the flavor of the salad.
- For extra crunch, toast the pecans lightly before adding them to the salad.
- Refrigerate any leftovers promptly and consume within a few days for the best taste and texture.
Leave a Reply