Granny Cake

Granny Cake is a delightful and comforting dessert that brings together the sweet flavors of pineapple, brown sugar, and pecans in a moist and tender cake. Topped with a warm and buttery evaporated milk icing, this cake is a true Southern classic that is perfect for any occasion, from potlucks to family gatherings.

Certainly! Below is a rewritten version of the Granny Cake recipe along with some description and tips:

Ingredients:

For the Cake:

• 1 1/2 cups granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 (20 oz.) can crushed pineapple, with juice
• 1 cup brown sugar
• 1 cup pecans, chopped

For the Icing:

• 1 cup evaporated milk
• 1/2 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter
• 1 teaspoon vanilla extract

How To Make Granny Cake:

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Cake Batter: In a large bowl, whisk together granulated sugar, flour, baking soda, and salt. Add the eggs and crushed pineapple with its juice, then mix until well combined.
3. Pour Batter into Pan: Transfer the cake batter into the prepared baking dish, spreading it out evenly.
4. Top with Pecans and Brown Sugar: Sprinkle an even layer of chopped pecans and brown sugar over the top of the cake batter in the baking dish.
5. Bake the Cake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Prepare the Icing: While the cake is baking, combine evaporated milk, granulated sugar, and unsalted butter in a medium saucepan over medium-high heat. Bring the mixture to a boil, then remove from heat and stir in vanilla extract.
7. Pour Icing Over Hot Cake: Once the cake is done baking, remove it from the oven and immediately pour the hot icing evenly over the top of the cake.
8. Let the Cake Cool: Allow the cake to cool in the baking dish so that it can absorb the delicious icing.
9. Slice and Serve: Once cooled, slice the Granny Cake into squares, serve, and enjoy!

Tips:

• Make sure to use a 9×13-inch baking dish that is properly greased to prevent the cake from sticking.
• For added flavor, you can toast the pecans before adding them to the cake.
• Be careful when pouring the hot icing over the cake, as it will be very hot. Allow the cake to cool slightly before slicing and serving.
• Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for longer storage. Warm slices of cake in the microwave before serving, if desired.