Good Ole Fashion Mac and Cheese is a classic comfort dish featuring perfectly cooked elbow macaroni layered with a rich and creamy combination of cheddar and mozzarella cheeses. The addition of evaporated milk, regular milk, eggs, and garlic salt creates a velvety texture and savory flavor. Baked to golden perfection and sprinkled with paprika, this mac and cheese is a timeless favorite.
Ingredients:
- 3 cups dry elbow macaroni
- 4 tablespoons salted butter
- 2 cans evaporated milk (370 mL/12 oz each)
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 teaspoon garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 teaspoon paprika
How To Make Good Ole Fashion Mac and Cheese:
- Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.
- Drain and return the macaroni to the pot.
- Add butter to the macaroni, stirring until melted. Set aside.
- In a large bowl, thoroughly mix evaporated milk, milk, eggs, and garlic salt.
- In a separate bowl, combine shredded cheddar and mozzarella cheeses.
- Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
- Layer 1/3 of the macaroni, followed by 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture.
- Pour the milk mixture evenly over the layers. Sprinkle paprika on top.
- Bake in the preheated oven for 25-30 minutes.
Tips:
- Cheese Variations: Experiment with different cheese varieties for a unique twist. Gouda, Monterey Jack, or a sharp Swiss can add interesting flavors.
- Customization: Enhance the dish by adding crispy bacon, breadcrumbs, or chopped fresh herbs to the top before baking for added texture and flavor.
- Serving Suggestions: Pair with a side salad or steamed vegetables to balance the richness of the mac and cheese.
- Make-Ahead: Prepare the mac and cheese ahead of time and refrigerate until ready to bake for a convenient meal option.
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