German Potato Pancakes

German Potato Pancakes are a delicious and comforting dish that’s perfect for any time of the day. They have a crispy exterior and a tender, fluffy interior, with a savory flavor enhanced by the onions and seasonings. These pancakes are often served hot with applesauce, sour cream, or a sprinkle of sugar for a touch of sweetness.

German Potato Pancakes

German Potato Pancakes, also known as Kartoffelpuffer or Reibekuchen, are savory, crispy pancakes made from shredded potatoes, eggs, and seasonings. These pancakes are a popular dish in German cuisine, often enjoyed as a side dish or a hearty breakfast.

Ingredients (Serves 15):

• 6 Gold potatoes, shredded
• 2 eggs, large
• 2 tbsp flour
• 1/4 tsp pepper
• 1/2 tsp salt
• 1/2 cup onion, finely chopped
• 1/4 tsp baking powder
• 1/4 cup vegetable oil, for frying

Instructions:

1. Preparation:

• In a bowl, combine the shredded potatoes, eggs, flour, pepper, salt, chopped onion, and baking powder. Mix well until all ingredients are thoroughly combined.

1. Cooking:

• Heat the vegetable oil in a skillet over medium-high heat on the stove.
• Once the oil is hot, spoon small portions (about 1/4 cup each) of the potato mixture into the skillet, shaping them into pancake rounds. Flatten the pancakes slightly with the back of a spoon.

1. Frying:

• Cook the potato pancakes for a few minutes on each side until they are golden brown and crispy. Flip them carefully using a spatula to ensure even cooking.

1. Draining:

• Once the pancakes are cooked to perfection, transfer them to a paper towel-lined plate to drain off any excess oil.

Tips:

• Make sure to squeeze out excess moisture from the shredded potatoes using a kitchen towel or cheesecloth before mixing them with the other ingredients. This will help the pancakes crisp up nicely during frying.
• You can customize the flavor of the pancakes by adding herbs such as parsley or chives, or spices like garlic powder or paprika to the potato mixture.
• Serve the potato pancakes immediately after frying to enjoy them at their crispiest. If you need to keep them warm, place them on a baking sheet in a low oven (about 200°F) until ready to serve.