Garlic Steak & Potato Foil Packets: Tender sirloin steak, baby yellow potatoes, garlic, and seasonings cooked together in convenient foil packets for a flavorful and hassle-free meal.
Garlic Steak & Potato Foil Packets
Ingredients:
- 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
- 1 pound baby yellow potatoes, quartered or halved
- 1 tablespoon minced garlic (adjust to taste)
- 2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley)
- 1 teaspoon onion powder
- 3 tablespoons olive oil
- Salt and freshly ground pepper, to taste
Instructions:
- Preparation: Preheat the oven to 425°F (220°C) if baking the foil packets. Alternatively, prepare a grill for high heat.
- Mix & Marinate: In a large mixing bowl, combine the sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss gently until well-coated with the seasonings.
- Packet Prep: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Seal the contents tightly to create secure foil packets, ensuring that the flavors are enclosed.
- Cooking Options:
- Grilling: Place the foil packets over high heat on the grill for about 10 minutes on each side, adjusting the cooking time as needed.
- Baking: Position the foil packets on a baking sheet and place them in the preheated oven. Bake for approximately 20 minutes or until the steak and potatoes reach the desired tenderness.
- Serve with Style: Carefully open the foil packets (watch out for steam) and garnish with fresh parsley for an extra zesty touch. Serve directly from the foil for easy cleanup or plate for a visually appealing presentation.
Tips:
- Customization: Experiment with different cuts of steak or additional vegetables to suit your preferences.
- Proper Sealing: Ensure the foil packets are tightly sealed to prevent leakage during cooking, preserving the flavors.
- Marinating: Marinating the ingredients enhances flavor, but if short on time, simply toss with seasonings before cooking.
- Vegetable Additions: Customize by adding bell peppers, onions, or mushrooms, adjusting cooking times accordingly.
- Advance Preparation: While best cooked shortly after preparation, you can assemble ingredients in advance and create foil packets just before cooking.
- Avoid Microwaving: Baking or grilling ensures even cooking and desired texture, unlike microwaving, which may yield uneven results.
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