Garlic Herb Potatoes and Steak Skillet

Garlic Herb Potatoes and Steak Skillet is a simple yet elegant dish that brings together the rich flavors of garlic, fresh herbs, tender steak, and buttery potatoes. This dish is ideal for a comforting family dinner or an impressive meal for guests.

Garlic Herb Potatoes and Steak Skillet

This Garlic Herb Potatoes and Steak Skillet is a hearty, flavor-packed dish perfect for a quick weeknight dinner or a special occasion meal. The tender strips of NY strip steak combined with golden, buttery potatoes create a delicious and satisfying meal that’s easy to prepare. Here’s a step-by-step guide and some helpful tips to enhance your cooking experience.

Ingredients

• 5 lbs NY strip steak
• 1 tbsp olive oil
• 1 lb baby golden potatoes, quartered or halved
• 2 tbsp unsalted butter
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp rosemary
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Skillet:

• Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

1. Cook the Potatoes:

• Add the quartered or halved baby golden potatoes to the skillet. Season with oregano, thyme, rosemary, salt, and pepper. Cook the potatoes, stirring often, for 3-5 minutes until they are fork-tender. Once done, set the potatoes aside.

1. Cook the Steak:

• In the same skillet, add the remaining 1 tablespoon of butter. Slice the NY strip steak into strips and add them to the skillet. Cook, stirring only a few times, until the steak reaches your desired level of doneness.

1. Combine and Reheat:

• Return the cooked potatoes to the skillet to reheat. Mix everything together and adjust the seasoning with additional salt and pepper if needed.

Description and Tips

Tips:

• Even Cooking: To ensure even cooking, cut the potatoes into uniform sizes. This helps them cook at the same rate and become tender simultaneously.
• Herb Infusion: For a deeper herb flavor, you can add a sprig of fresh rosemary or thyme while cooking the steak and remove it before serving.
• Rest the Steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute, resulting in a juicier and more flavorful steak.
• Garlic Flavor: Add the minced garlic towards the end of cooking the potatoes to prevent it from burning and becoming bitter.
• Customize: Feel free to customize the herbs to your liking. Adding a pinch of smoked paprika or a splash of Worcestershire sauce can also enhance the flavor profile.

Enjoy this delicious and satisfying Garlic Herb Potatoes and Steak Skillet as a complete meal, or pair it with a fresh salad or steamed vegetables for a well-rounded dinner.